The Pastry Chef Handbook: La Patisserie de Reference by Pierre Paul Zeiher, Jean Michel Truchelut
$140.00 AUD
Category: Professional Chefs
All the information, guidance, and recipes you need to become a pastry professional--in a single book!Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the professional steps necessary for this demanding and fascinating profession. In addition to the exam ...Show more
Grow Hunt Cook: Recipes for living with the seasons by Rohan Anderson
$35.00 AUD
Category: Professional Chefs
Rohan Anderson left his desk job in the city for the richer pleasures of living a simpler life on the land. Over the years he has developed his own principle of practical living. Practiculture is a lifestyle choice. It's about direct involvement in the day to day elements of living, and at the heart of ...Show more
Coastal Chef: The Culinary Art of Seaweed and Algae in the 21st Century by TINELLIS CLAUDINE
$39.99 AUD
Category: Professional Chefs
Australians, however, are just beginning to wake up to just how beneficial and tasty seaweed and algae can be. In a world obsessed with nutrient-poor junk or fast foods and the rising incidence of lifestyle diseases such as obesity and Type 2 diabetes, it has never been more important for Australians to ...Show more
Eat Grub: The Ultimate Insect Cookbook by Shami Radia
$39.99 AUD
Category: Professional Chefs
Eat Grub features more than 55 exciting recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It teaches you how to use insect flours t ...Show more
Outside: Recipes for a Wilder Way of Eating by Gill Meller
$45.00 AUD
Category: Professional Chefs
From his rural home overlooking the sea, Gill is perfectly placed to write about open-air cooking, whether it's a simple campfire on the beach or a barbecue in the garden, evoking pictures of summery platters on laden tables, and slow, gentle picnics in fields. With more people than ever staying at hom ...Show more
Supernormal by Andrew McConnell
$60.00 AUD
Category: Professional Chefs
In Supernormal - the cookbook based on the eponymous Melbourne restaurant - Andrew McConnell, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery. Across eight chapters, he shares something of the McConnell magic, satisfying fans who aspire to a Supernormal-wort ...Show more
Mirazur by Mauro Colagreco; Eduardo Torres (By (photographer)); Massimo Bottura
$145.00 AUD
Category: Professional Chefs
It is in Menton, where the geographical boundaries between Italy and France waver, where Mirazur rests overlooking the Mediterranean sea. Michelin star chef Mauro Colagreco shares in his first book the gastronomic vision inspired by the stunning surroundings and abundance of locally sourced ingredients. ...Show more
Australia's Creative Native Cuisine HB by Andrew Fielke, Luisa Adam
$49.99 AUD
Category: Professional Chefs
AUSTRALIA'S CREATIVE NATIVE CUISINE is the ultimate resource for home cooks looking to use lots of Australian native ingredients in their food preparation, but also includes every-day alternative ingredients for those occasions when the native ingredients are not in season or not readily available.It in ...Show more
Sous Vide Cooking Made Simple - Techniques, Ideas and Recipes to Cook at Home by Christina Wylie; Jeff McLaughlin (Editor)
$39.99 AUD
Category: Professional Chefs
In Sous Vide Cooking Made Simple, Anova sous vide recipe developer, Christina Wylie, presents 70+ recipes for perfectly cooked meals and desserts using this revolutionary cooking device.
Parsi: From Persia to Bombay: recipes & tales from the ancient culture by Farokh Talati
$52.99 AUD
Category: Professional Chefs
From Dinaz Aunty's incredible tamarind and coconut fish curry, lamb stewed with cinnamon and Hunza apricots, to baked custards infused with saffron and cardamom, Parsi cuisine is a rich fusion of Persian and Indian influences- unique and utterly delicious. In his debut cookbook, Head Chef of St. John B ...Show more
Supernormal: Recipes Inspired by Tokyo, Shanghai, Seoul and Hong Kong by Andrew McConnell
$45.00 AUD
Category: Professional Chefs
Andrew McConnell’s Supernormal is one of Australia’s most loved restaurants inspired by the cooking of Hong Kong, Seoul, Tokyo and Shanghai, opening on Melbourne’s Flinders Lane in 2014 to great acclaim, followed by this cutting-edge cookbook first published in 2015. This refreshed 2023 edition feature ...Show more
Matt Preston's Best 100 Recipes by Matt Preston
$39.99 AUD
Category: Professional Chefs
No one knows food like Matt Preston, one of Australia's most loved TV personalities, award-winning food journalist and recipe writer, judge on "MasterChef" Australia and a seriously good home cook. Gathered here for the first time are Matt's best recipes for the dishes he cooks at home for his own famil ...Show more