Fermentation - River Cottage Handbook No. 18 by Rachel De Thample
$39.99 AUD
Category: Preserving/Conserving/Curing/Fermenting | Series: River Cottage Handbook Ser.
In Fermentation, Rachel de Thample shines a light on one of the oldest methods of preserving food, which is just as relevant today, and shows you how to produce delicious and health-boosting ferments in your own kitchen. There are more than 80 simple recipes to make everything from sauerkraut and sourd ...Show more
Homebrewed Vinegar by Kirsten K. Shockey
$34.99 AUD
Category: Preserving/Conserving/Curing/Fermenting
Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don't realize that there is a whole world of options beyond store-bought ACV or distilled white vinega ...Show more
Preserving the Japanese Way - Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy Singleton Hachisu
$65.00 AUD
Category: Preserving/Conserving/Curing/Fermenting
Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Ja ...Show more
Naturally Fermented Bread - How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns by Paul Barker
$39.99 AUD
Category: Preserving/Conserving/Curing/Fermenting
From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savoury bakes.
Preserving - Conserving, Salting, Smoking, Pickling by Ginette Mathiot
$39.95 AUD
Category: Preserving/Conserving/Curing/Fermenting
Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and che ...Show more
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff
$35.00 AUD
Category: Preserving/Conserving/Curing/Fermenting
The appeal of fresh, homemade food has preservers, canners and home cooks flocking to the kitchen. Liana Krissoff's Canning for a New Generation: Updated and Expanded Edition is a hip, modern handbook chock-full of gorgeous flavour pairings and smart recipes, plus instruction in the finer points of "wha ...Show more
The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game by Philip Hasheider
$35.00 AUD
Category: Preserving/Conserving/Curing/Fermenting | Series: Complete Meat
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains ho ...Show more
I Love Jam by Rachel Saunders
$24.99 AUD
Category: Preserving/Conserving/Curing/Fermenting | Series: Blue Chair Jam
I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year. Learn how to use your jams in a ...Show more
Fermentation Revolution - 70 Easy Recipes for Kombucha, Kimchi and More by Sébastien Bureau; David Cote
$29.95 AUD
Category: Preserving/Conserving/Curing/Fermenting
Everything you Need to Know about Fermentation to start a tasty little revolution in your pantry! Fermenting doesn't have to be complicated or difficult or overwhelming. You don't have to disinfect your entire kitchen or worry about weird things growing in your pantry. Home fermentation is an inexpensiv ...Show more
The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz; Michael Pollan (Foreword by)
$74.99 AUD
Category: Preserving/Conserving/Curing/Fermenting
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth ...Show more
The Preserving Garden by Jo Turner
$49.99 AUD
Category: Preserving/Conserving/Curing/Fermenting
The Preserving Garden is a stylishly illustrated guide on how to use garden produce to provide food all year round. Learn how to make a veggie patch or plant fruit trees in any space - including where to begin, when to plant and how to care for your garden. From planting to preserving, each profile is ...Show more
Fiery Ferments by Shockey, Kirsten
$34.99 AUD
Category: Preserving/Conserving/Curing/Fermenting | Reading Level: General Adult
From the best-selling authors of Fermented Vegetables comes a tongue-tingling array of condiments sure to heat up your table. These recipes combine probiotic goodness with spices and flavors inspired by cuisine from around the world. Includes more than 40 ways to make fiery ferments part of any meal! Ti ...Show more