Plenty More by Yotam Ottolenghi
$55.00 AUD
Category: Vegetarian | Reading Level: very good
Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It's a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plentychanged the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spicing an ...Show more
At Home in the Whole Food Kitchen Celebrating the Art of Eating Well by Amy Chaplin
$55.00 AUD
Category: Wholefood
A sophisticated vegetarian cookbook with all the tools you need to be at home in your kitchen, cooking in the most nourishing and delicious ways--from the foundations of stocking a pantry and understanding your ingredients, to preparing elaborate seasonal feasts. Imagine you are in a bright, breezy kitc ...Show more
The Levantine Vegetarian: Recipes from the Middle East by Salma Hage
$59.95 AUD
Category: Vegetarian
This glorious celebration of a bold vegetarian cuisine features 140 easy-to-make, bright, uplifting plant-based recipes, including classics such as falafels, hummus, and tabbouleh, as well as unique dishes reflective of region, religion, and culture across the Levantine. The food is fresh and delicious ...Show more
Sebze: Vegetarian Recipes from My Turkish Kitchen by Özlem Warren
$55.00 AUD
Category: Vegetarian
"Sebze" translates as vegetables in Turkish and so this cookbook is a collection of 90 vegetarian and vegan recipes celebrating Turkey and her food. Inspired by thousands of years of rich and diverse culinary heritage, Sebze champions dishes such as Stuffed Flatbreads, Menemen, Baked Fig and Feta, and ...Show more
Ottolenghi Test Kitchen - Shelf Love by Noor Murad; Yotam Ottolenghi
$49.99 AUD
Category: Vegetarian | Reading Level: very good
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ot ...Show more
My Darling Lemon Thyme: Every Day by Emma Galloway
$49.99 AUD
Category: Vegetarian
Over 100 vegetarian recipes, flavour-packed + gluten-free Spiced pumpkin snacking cake, Pea, mint + halloumi fritters, Mushroom + lentil lasagne, and Roasted strawberry + ginger 'ice cream' are among the beautiful, nourishing, simple-to-make and absolutely delicious recipes celebrated in Emma Galloway's ...Show more
Plenty by Yotam Ottolenghi
$55.00 AUD
Category: Vegetarian | Reading Level: very good
Yotam Ottolenghi has established himself as one of the most exciting new talents in the world of cookery. This collection of vegetarian recipes includes recipes based on strong flavours and fresh combinations. It has sections devoted to cooking greens, pulses, tofu, roots, squashes, rice and cereals and ...Show more
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Centered Meals by Nik Sharma
$75.00 AUD
Category: Vegetarian
From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and technique-focused recipes. Nik Sharma, blogger at A Brown Table, Serious Eats columnist, and bestselling c ...Show more
HealthyGirl Kitchen: 100+ Plant-Based Recipes to Live Your Healthiest Life by Danielle Brown
$49.99 AUD
Category: Vegetarian
An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your bestWhether you're a practicing vegan or just interested in trying out more plant-based meals, HealthyGirl Kitchen is the go-to cookbook for insanely easy, out-of-this-world d ...Show more
Veggie Burgers Every Which Way (2nd Edn) by Lukas Volger
$35.00 AUD
Category: Vegetarian
Veggie burgers for veggie lovers and curious carnivores alike An updated, expanded edition of the first-ever veggie burger cookbook, acclaimed repeatedly inThe New York Times("an in-depth veggie burger lesson . . . a really, really wonderful" cookbook)-with all the recipes, tips, and techniques you need ...Show more
In Praise of Veg A modern kitchen companion by Alice Zaslavsky
$59.99 AUD
Category: Vegetarian
A joyous must-have vegetable companion for the vegetarian or simply veg-forward: 'Alice Zaslavsky is a force of nature!' Nigella Lawson. The definitive guide to making vegetables the centre of the plate.In this comprehensive and fully illustrated kitchen companion, food writer and presenter Alice Zaslav ...Show more
Community: New Edition by Hetty Lui McKinnon
$39.99 AUD
Category: Vegetarian
Community moves salads firmly to the centre of the plate, injecting colour, life and flair into everyday vegetables, and showing you how to achieve exciting flavours and hearty main meals with simple, nourishing ingredients. These are the kind of recipes you will want to share with your family, friends ...Show more