Oaxaca Al Gusto: An Infinite Gastronomy by KENNEDY, DIANA
$118.95 AUD
Category: South American/Mexican
Rick Stein: The Road to Mexico by Rick Stein
$49.99 AUD
Category: South American/Mexican | Reading Level: very good
Rick Stein brings his unrivaled enthusiasm and trusted expertise to the fresh, flavorful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja California, and working his way down to ...Show more
Peru - The Cookbook by Gastón Acurio; Andy Sewell (By (photographer))
$74.95 AUD
Category: South American/Mexican
The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gast n Acurio. One of the world's most innovative and flavorful cuisines, Peruvian food has been consistently heralded by chefs and media around the world as the "next bi ...Show more
The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados by Diana Kennedy
$49.99 AUD
Category: South American/Mexican
This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of living, traveling, and cooking in Mexico, The Art of Mexican ...Show more
My Abuela's Table An Illustrated Journey into Mexican Cooking by Daniella Germain
$35.00 AUD
Category: South American/Mexican
This is no ordinary cookbook - it is a lavishly illustrated, whimsical journey to the heart of 'real' Mexican food. You won't find the obligatory Tex-Mex nachos or hard tacos here - this book celebrates clean, spicy, authentic Mexican flavours. Daniella includes all the recipes she learned from her Mexi ...Show more
New York Cult Recipes by Marc Grossman; Akiko Ida (Photographer); Pierre Javelle (Photographer); Jane Teasdale (Illustrator)
$49.99 AUD
Category: South American/Mexican
Take a bite of the Big Apple! Paris may be the capital of haute cuisine, but expat Marc Grossman craves the comfort food he grew up with in New York and Brooklyn. So he has lovingly recreated those iconic recipes, from blintzes, bialys, and black & white cookies to pork buns, cheeseburgers, cheese ...Show more
Argentinian Street Food by Enrique Zanoni
$29.99 AUD
Category: South American/Mexican
Bringing you authentic recipes that sit at the heart of Argentina's cuisine, Argentinian Street Food is divided into chapters that focus on different aspects of Argentinian food and how best to recreate it at home. There are chapters with traditional recipes for empanadas stuffed with meat, fish, cheese ...Show more
Brasilian Barbecue by CABANA
$49.95 AUD
Category: South American/Mexican
With its launch timed to coincide with the World Cup, Brasilian Barbecue and Beyond presents a brand new flavour of Brasil. Zingy, vibrant and full of life, there's so much more to Brasilian food than grilled meat and stews. Brasilian Barbecue and Beyond includes delicious, fruit-packed breakfasts like ...Show more
Empanadas - The Hand-Held Pies of Latin America by Sandra Gutierrez
$24.99 AUD
Category: South American/Mexican
Empanadas is a beautiful, practical and definitive guide to making, serving and enjoying everyone's favourite hand-held pie.
C is for Caribbean by Quadrille
$24.99 AUD
Category: South American/Mexican
C is for Caribbean showcases 50 favorite regional dishes with a modern twist, including jerk wings, crispy plantain, crispy fish roti, coconut & sweet potato curry, jerk fried chicken, scotch bonnet shrimp, sticky rum ribs, salty fish fritters, Creole chicken, and golden mojito.
Meat-free Mexican: Vibrant Vegetarian Recipes by Thomasina Miers
$55.00 AUD
Category: South American/Mexican
Thomasina Miers, owner of award-winning restaurant group Wahaca (with over 25 branches across the UK) is back with her newest cookbook, sharing 100 Meat-Free Mexican recipes-- simple, easy, and delicious! While meat and fish are important components of Mexican cooking, more often than not its salads, ve ...Show more
Ad Hoc at Home by Thomas Keller
$135.00 AUD
Category: South American/Mexican | Series: The\Thomas Keller Library
Keller showcases dishes that can be made every day (and not just for special occasions). Invaluable lessons, secrets, tips and tricks - as well as charming personal anecdotes - accompany recipes for such classics as the best fried chicken, beef Stroganoff, roasted spring leg of lamb, hamburger, the cris ...Show more