HealthyGirl Kitchen: 100+ Plant-Based Recipes to Live Your Healthiest Life by Danielle Brown
$49.99 AUD
Category: Vegetarian
An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your bestWhether you're a practicing vegan or just interested in trying out more plant-based meals, HealthyGirl Kitchen is the go-to cookbook for insanely easy, out-of-this-world d ...Show more
Tenderheart: A book about vegetables and unbreakable family bonds by Hetty Lui McKinnon
$59.99 AUD
Category: Vegetarian
Tenderheart is a book about vegetables. It is also a story of unbreakable family bonds, love and loss, and the legacy of food as a way to stay connected to loved ones, including those who have passed. In this masterwork from Australia's most respected vegetable-loving food writer, Hetty Lui McKinnon ta ...Show more
New Feast: Modern Middle Eastern Vegetarian by Greg Malouf; Lucy Malouf
$40.00 AUD
Category: Vegetarian
The Middle East - from North Africa and Moorish Spain, through Turkey, Lebanon, Syria and Jordan to Iran and the Arabian Peninsula - has long had a vibrant tradition of home-style vegetarian cuisine, from their abundant salads, dips and breads to delicious and hearty main meals. Based on the freshest in ...Show more
The Edible Garden Cookbook & Growing Guide by Paul West
$39.99 AUD
Category: Vegetarian | Reading Level: 5 Cooking
The Edible Garden Cookbook & Growing Guide is a book about growing food wherever you may be and however much space you have. It is about cooking simply with fresh, seasonal produce and about celebrating life through sharing food with friends and family and the community around you.This book has lots ...Show more
The Flexible Vegetarian by Jo Pratt
$39.99 AUD
Category: Healthy/Allergy | Series: Flexible Ingredients Ser.
"Wonderfully versatile and tasty recipes you can choose to cook with or without meat or fish, to suit your companions, mood and budget." - Peter Gordon "As the owner of a veggie restaurant for the last 27 years I've seen fads and trends come and go. Jo's book tackles every possibility in a fun, informed ...Show more
Ottolenghi FLAVOUR by Yotam Ottolenghi
$55.00 AUD
Category: Vegetarian
Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three factors that create flavour and offer innovative vegetable dishes that deliver brand-new ingredient combinations to excite and inspir ...Show more
Veg In: Simple Vegetarian Dishes from Around the World by Flip Shelton
$29.95 AUD
Category: Vegetarian
Fancy dolmades, a curry laksa, or tempura vegetables but don't want to leave the house? Veg In is crammed with simple, healthy vegetarian alternatives to your favourite takeaway. Save cash and calories with over 100 recipes for delicious dips and drinks, scrumptious side dishes, magic main courses and ...Show more
Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us by Liana Krissoff
$29.95 AUD
Category: Vegetarian
Vegetarian for a New Generation celebrates vegetarian dishes loaded with farm stand goodness. Liana Krisoff draws on food traditions from around the world, offering new and much-simplified takes on classics like ratatouille and South Indian pepper water and delving into lesser-known dishes like torta di ...Show more
The Meat Free Monday Cookbook by Stella Paul
$35.00 AUD
Category: Vegetarian
In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all to do so. The Meat Free Monday Cookbook is for everyone who shares the campaign's aims and consists of me ...Show more
Raw & Free - Plant-Based Living for Health and Happiness by Sophie Steevens
$39.99 AUD
Category: Gluten-free | Reading Level: very good
Sophie Steevens shares her favourite plant-based recipes and describes how she reversed a serious autoimmune disease by eating a completely plant-based diet. Four years on, she has fully recovered, her family have also embraced this lifestyle and they are all thriving.
Veganissimo: Italian Vegan Cuisine by Italian ROUSSEL
$39.99 AUD
Category: Vegetarian
Italian food is diverse, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin. Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-f ...Show more
Green Kitchen: Quick & Slow: Joyful Vegetarian Recipes for Quick Weeknight Fixes and Slow Weekend Meals by David Frenkiel, Luise Vindahl
$45.00 AUD
Category: Vegetarian
From the QUICK low-effort weekday dinner when you don’t want to spend the whole day in the kitchen but still want to eat something delicious, to the SLOW moments when cooking becomes the best part of the day, these recipes will teach you how to cook great tasting, modern vegetarian food and show you how ...Show more