Biscuit and Slice Bible by Penguin Books Australia
$19.95 AUD
Category: Baking
Contains more than 130 mouth watering recipes and 60 beautiful full- colour photographs. First published October 2007.
Pastry: Savoury and Sweet by Michel Roux
$34.95 AUD
Category: Baking
This new book from master chef Michel Roux, dispels the myth that pastry making is complicated and beyond the reach of most chefs. Designed in an easy-to-follow format, this chunky compilation presents all of the classic pastries in the simplest possible way, along with an inspiring collection of easy r ...Show more
Cake Masterclass by Mich Turner
$39.99 AUD
$59.99 (33% off)
Category: Baking
Covering every aspect of baking and decorating with easy-to-follow instructions, this book is ideal for both the beginner baker and the seasoned cake decorating veteran.
Bread by Eric Treuille
$24.99 AUD
Category: Baking
This title helps you turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia. Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazin ...Show more
In Search of the Perfect Loaf: A Home Baker's Odyssey by Samuel Fromartz
$45.00 AUD
Category: Baking
"If you love great bread, you will love this book! From Paris, to Berlin, to Marienthal, Kansas, we follow Sam on his quest as he shares his love for bread and the 'baking secrets' he learned along the way." -Daniel Leader, founder of Bread Alone Bakery and author of "Bread Alone" "This fascinating, bea ...Show more
Home Bake: Cakes, Muffins, Tarts, Cheesecakes, Brownies and Puddings, with Foolproof Tips from Master Patissi by Eric Lanlard
$24.99 AUD
Category: Baking
Nothing lifts the heart like the smell of a cake baking, the first slice of a warm homemade tart, a hot muffin with your coffee in the morning or a steamed pudding on a cold night. This book's simple cakes include classics such as Genoise Sponge and Light Fruit Cake alongside more surprising recipes suc ...Show more
Delicious Gluten-Free Baking: Sweet and Savoury Recipes for Everyone to Enjoy by Howard Middleton
$35.00 AUD
Category: Baking
This book aims to show that gluten-free baking can be as delicious as ordinary baking, and suitable for sharing with even those not on a gluten-free diet. The baking is for all occasions, including parties, weddings and Christmas. With many recipes that are dairy-free too, Howard makes sure that everyo ...Show more
One Dough, Ten Breads: A Beginner's Handbook for Making Bread by S. Black
$34.99 AUD
Category: Baking
For anyone who's ever wanted to bake homemade bread but doesn't know where to begin, One Dough, Ten Breads is the answer. With just a few ingredients, one's own two hands, and this book, even a novice baker is well on the way to making artisan-style breads. Baking instructor Sarah Black starts with the ...Show more
The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg
$49.95 AUD
Category: Baking
True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing readers to the rich and diverse world of rye bread. Reader ...Show more
Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes by Dana Shultz
$59.99 AUD
Category: Baking
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for ...Show more
Baker's Appendix: The Essential Kitchen Companion, with Deliciously Dependable, Infinitely Adaptable Recipes by Jessica Reed
$29.99 AUD
Category: Baking
The Baker?s Appendixhas all the things bakers need at their fingertips. With it, you can adjust recipes for altitude, convert measurements listed in decimals to fractions, decipher a historic measurement ("dash" = 1/8 teaspoon), and bake up a multitude of sweets. Included are 18 basic recipes such as ch ...Show more
The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker by Cenk Sonmezsoy
$70.00 AUD
Category: Baking
A collection of more than 100 extraordinary desserts--all with photos and meticulous instructions--by Cenk Sönmezsoy, creator of the internationally acclaimed blog Cafe Fernando. Written, styled, photographed, and designed by Cenk Sönmezsoy, The Artful Baker shares the inspiring story of a passionate ...Show more