Ramen: 80 easy noodle bowls and broths by Makiko Sano
$29.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Over 80 delicious recipes for broths and bowls, from light meals and snacks to filling feasts, and including detailed information on the different types of noodles and broths, and how to build the perfectly balanced bowl. Lean into the food phenomenon and culture craze that's captured the world, with ra ...Show more
Japanese Bible by ANON
$19.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Japanese cuisine is the epitome of simplicity and elegance. By cleverly combining quality fresh produce with a few essential flavourings (bonito, dashi, soy sauce, sake), the natural characteristics of each ingredient are allowed to shine. Dishes are designed to satisfy all the senses, and careful prepa ...Show more
Nobu the Cookbook by MATSUHISA, NOBUYUKI
$59.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Vietnamese Street Food by Tracey Lister; Andreas Pohl; Michael Fountoulakis (Photographer)
$29.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: very good
As any traveller to Vietnam will know, the street food is second to none in terms of its diversity, great taste and availability. Vietnam is a real foodie's destination - and nowhere is it more vibrant than among the hustle and bustle of the streets. Vietnamese Street Food gives you an insider's view of ...Show more
Complete Asian Cookbook Series: Japan & Korea by Charmaine Solomon
$24.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: Complete Asian Cookbook Ser.
For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine ...Show more
Sarogini's Sri Lanka Food by KAMALANATHAN, SAROGINI
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Simple Chinese Cooking Class by Kylie Kwong
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Simple Chinese Cooking has become the weeknight go-to book for many of us, much-loved for its fast and fresh-tasting results from readily available ingredients with the minimum of fuss. This long-awaited follow-up is a winning combination of inspiring new recipes and master classes in classic Chinese te ...Show more
Tetsuya Wakuda - Ocean Trout and Shiokonbu by Tetsuya Wakuda
$29.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
With two bustling and highly acclaimed restaurants in Sydney and Singapore, award-winning chef Tetsuya Wakuda is one of the most respected chefs in the culinary field. In this long-awaited follow-up to his bestselling first title Tetsuya: Recipes from Australia's Most Acclaimed Chef, Tetsuya tells an in ...Show more
Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats by Kenny Lao
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Kenny Lao has been making dumplings for 30 years--in homes, food trucks and restaurants across America. He has made dumplings at large family parties, in professional kitchens with Michelin-star chefs and even with rap mogul P. Diddy. With expert instruction in his first cookbook, Lao reveals how to mas ...Show more
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint by Ivan Orkin
$44.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because the ...Show more
Alphabet Cooking K is for Korean by Quadrille Publishing
$24.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: Alphabet Cooking Ser.
Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the u ...Show more
The Curry Guy Light: Over 100 Lighter, Fresher Indian Curry Classics by Dan Toombs
$24.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and salt without lacking flavour Delicious and fresh-tasting Dan has spent many years researching the food of Kerala and Goa, as well as ...Show more