Sushi: Easy recipes for making sushi at home by Emi Kazuko
$19.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Sushi is delicious as a quick snack or as part of a more substantial Japanese dinner and makes perfect fingerfood. The term 'sushi' is used for dishes based on 'sumeshi', meaning vinegared rice, the most vital part of sushi-making. This book explains how to cook the rice perfectly. Start with simple rol ...Show more
Samarkand: Recipes and Stories from Central Asia and the Caucasus by Caroline; Smallwood Eden; Caroline Eden; Eleanor Ford
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been e ...Show more
Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia by David Thompson
$29.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Take your taste buds on a global curry adventure. Invite top chefs, writers and cooks into your kitchen and they'll share their secrets for authentic, taste-tingling curries that are easy to create at home. Learn how to make authentic dishes like Thai green jungle curry, chicken makhani and South Africa ...Show more
The Food of India - A Journey for Food Lovers by Priya Wickramasinghe; Carol Salva Rajah
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: Food of the World | Reading Level: good-very good
The Food of India gives you a real taste of
India Cookbook by Pushpesh Pant, Pushpesh Pant
$75.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: very good
India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and th ...Show more
Yoshoku: Contemporary Japanese by Jane Lawson
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
One of the most intriguing traditions in Japan is that of adopting Western cuisine and altering it slightly to make it uniquely Japanese. This style of food is called Yoshoku and many of its creations are now classics, enjoyed throughout Japan and beyond. In this book, Jane Lawson draws on her own exten ...Show more
Korean Home Cooking: Classic and Modern Recipes by Sohui Kim; Sunny Lee; Rachel Wharton
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food taste deli ...Show more
Heart and Soul by Kylie Kwong
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Following the success of her first book, Kylie Kwong: Recipes and Stories, Kylie branches out from her Chinese culinary heritage to explore the cuisines of Europe, the Mediterranean and North Africa. With the emphasis on intense flavours and the freshest and finest produce, she creates mouth-watering di ...Show more
My China: - A Feast for All the Senses by Kylie Kwong
$79.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: very good
Continuers Kylie's exploration of the culinary delights of the land of her ancestors, while taking a a deeply personal journey into the history, culture and peoples of China and Tibet. Whether searching for the perfect dumpling in Shanghai, exploring the contemporary art scene in Beijing and Hong Kong o ...Show more
It Tastes Better: Over 100 New Recipes Using My Favourite Sustainable Produce by Kylie Kwong
$69.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including salad of poached squid with pickled cucumber, dill and chilli, red-braised lamb shoulder with roast garlic and tamari dressing, and an irresistible pavlova. Embarking on a j ...Show more
Encyclopedia of Asian Food by Charmaine Solomon
$50.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: very good
This book will lead you down the aisles of Asian cuisine, from Goa to Kyoto, from Myanmar to Manila, shedding light on the shapes, aromas, colours and flavours that festoon these far-flung exotic lands. Charmaine Solomon's 55 years of experience - writing, cooking and exploring the breadth of Asia - is ...Show more
Indian Delights by MAYAT, ZULEIKHA
$87.82 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese