Spice Kitchen by Ragini Dey
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Spice Kitchen is an exciting new Indian cookbook with a fresh approach to a much-loved cuisine, filled with simple and authentic recipes with an emphasis on regional dishes and Indian street food. Spice Kitchen is a fresh, bright and beautifully designed
Complete Asian Cookbook Series: China by Charmaine Solomon
$24.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: Complete Asian Cookbook Ser.
For generations The Complete Asian Cookbook has been the most well-respected and authentic cookbook on Asian food. Since publication in 1976 it has become one of the most iconic and influential cookbooks in publishing history, garnering a dedicated following worldwide. Now, for the first time, Charmaine ...Show more
Real Vietnamese Cooking: Homestyle Recipes from Hanoi to Ho Chi Minh by Tracey Lister & Andreas Pohl
$49.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Real Vietnamese Cooking is a culinary voyage through this unique country. It samples the memorable meals found everywhere from street stalls, countryside eateries, bia hois and family gatherings, covering the three main culinary regions of the country: the hearty food of the cooler North with its four d ...Show more
Mother India Cook Book by Monir Mohamed
$55.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Mother India at Westminster Terrace in Glasgow, has been an institution since 1996 and specialises in dishes such as ginger and green chilli fish pakora, seasoned Scottish haddock with Puy lentils, and Delhi-style Scottish lamb, all cooked fresh to order, reflecting Mother India owner Monir Mohammed's c ...Show more
Sri Owen's Indonesian Food by Sri Owen
$34.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
'Indonesian Food' is the most comprehensive account of this ancient, exotic and varied cuisine ever published. Sri Owen, the world's leading authority, provides over 100 mouthwatering recipes, from staples and basics to food for festivals and special occasions. All recipes have fascinating introductions ...Show more
Indian Harvest: Classic and Contemporary Vegetarian Dishes by Vikas Khanna
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
One of Vikas Khanna's favorite places in the world growing up was the garden he and his grandmother planted at their home in Amritsar, India. He would rush home from school to tend to the aromatic basil and cardamom, tomatoes, peas, and squash. His intimate knowledge of spices and produce would guide hi ...Show more
Indian Kitchen: Secrets of Indian Home Cooking by Maunika Gowardhan
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Jamie Oliver: 'I love Maunika's cooking. Her food is a joy - she makes incredible Indian food really achievable at home. A fantastic Indian cookbook.' Yotam Ottolenghi: 'Reading Maunika's book feels as though you're actually sitting in an Indian family kitchen, sharing stories and recipes. I've been ins ...Show more
Pimp My Noodles: Over 50 Quick and Easy Noodle Recipes by Kathy Kordalis
$24.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
When you want a feast in a flash, noodles are the obvious choice - quick, filling and utterly delicious. Pimp My Noodles shows you how, with just a few extra minutes and ingredients, you can elevate this store cupboard staple to a level you never thought possible. With over 50 imaginative noodle upgrade ...Show more
50 Great Curries of India by Camellia Panjabi
$35.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
A feast for the senses, this book with DVD explains how to add flavour, aroma and colour to create that perfect curry. Dishes collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry - are accompanied by tantalising photography to inspire and e ...Show more
Vietnam: From Morning to Midnight: Street Food, Fast Food, Snack Food, Sweet Food by Jerry Mai
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam, from morning to midnight. As the sun rises, mornings start early in Vietnam: locals perch on plastic stools, slurping large bowls of beef pho, while others grab a crispy pork banh mi ...Show more
Adam Liaw's Asian Cookery School by Adam Liaw
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
ADAM LIAW'S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking. More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kitchen for a complete understanding of how you can create authentic Asian flavours. Each chapter in this beautif ...Show more
Bali : The Food of My Island Home by Janet De Neefe
$59.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
When Janet De Neefe travelled to Bali 26 years ago she fell in love - not only with a man, but also with the island's fascinating culture, warm people and mouth-watering food. Since then, Janet has been collecting Balinese recipes, teaching local cooking methods and heralding the delights of this colour ...Show more