Sweet, Savory, Spicy: Exciting Street Market Food from Thailand, Cambodia, Malaysia and More by Sarah Tiong
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Sarah Tiong opens up a new world of flavor from Laotian Meatballs and Cambodian Pork Chops to Chicken and Beef Satay in this exciting southeast Asian street food cookbook. With fantastic recipes straight from the food markets of Thailand, Malaysia, Singapore, Cambodia and more, you can explore all the c ...Show more
My Shanghai - Recipes and Stories from a City on the Water by Betty Liu
$60.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most exciting city, in this evocative, colorful gastronomic tour that features 100 recipes, stories, and more than 150 spectacular color photographs.Filled with galleries, mu ...Show more
Taste Tibet: Family recipes from the Himalayas by Julie Kleeman, Yeshi Jampa
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Health-giving, accessible, delicious recipes, put together with passion and purpose, and enlightening food stories from a civilisation that has not yet lost touch with how to eat. 'This warm and engaging cookbook shines a rare light on the fascinating food traditions of Tibet. Yeshi and Julie are brill ...Show more
The Complete Chinese Takeaway Cookbook: Over 200 Takeaway Favourites To Make at Home by Kwoklyn Wan
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The definitive collection of 200 of Kwoklyn Wan's best recipes, developed over a lifetime of cooking in Chinese restaurant kitchens. In The Complete Chinese Takeout Cookbook Kwoklyn offers 200 of his most popular recipes, with everything from Crispy Duck Salad, BBQ Chicken Ribs, Tom Yum Soup and Sesame ...Show more
Meshi: A Personal History of Japanese Food by Katherine Tamiko Arguile
$35.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
For Katherine Tamiko Arguile, the Japanese food her mother cooked was a portal to a part of her that sometimes felt lost in the past. In Japan, food is never just food: it expresses a complex and fascinating history, and is tied to tradition and spirituality intrinsic to Japanese culture.Exploring the m ...Show more
Cult Sando: Classic and modern recipes for the popular Japanese sandwich by Jimmy Callaway
$27.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The expert guide to sandwich perfection. In Japan, you'll find sando everywhere: on convenience store shelves, Shinkansen menus and even vending machines.Like hambagu, kareraisu and korokke, they are part of the culinary food group known as yoshoku (Western food), but their recent cult status has made t ...Show more
Wagamama: Ways With Noodles by Hugo Arnold
$29.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
The Wagamama Cookbook told the story of the company and was driven by the menu and the specials attached to it. Ways with Noodles takes its inspiration from wagamama's core expertise; noodles: how to cook, serve and eat them. Noodles are the fast food of today, the pasta of the 21st century. The distinc ...Show more
Cooking with Soy by Yoshiko Takeuchi
$29.95 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
This book is a fantastic resource for anyone who wants to learn to cook with all kinds of soy products, including how to make their own tofu from scratch! Featuring heaps of healthy meals using tofu, soy, edamame and plant-based foods, the recipes in this book are great for alternative options for every ...Show more
Indian Cookery Course by Bharadwaj, Monisha
$55.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes. With chapters broken down into: Rice, Breads, Meat, Fish & Seafood, Poultry, Eggs, Dairy, Lentils & Beans, Vegetables, Snack & Sides, Grills, Salads & ...Show more
Spirit House, the Cookbook by Helen Brierty
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
With the huge success of Spirit House,Thai Cooking, first published in 2004 and the four later editions of that book and numerous requests from our clientele for a new cook-book Helen Brierty and Annette Fear have produced the latest book called simply Spirit House, The Cookbook. With years of experienc ...Show more
Essentially Thai: Spirit House by Brierty Helen + Fear Annette
$45.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Following the successful launch of their first book, "Spirit House Thai Cooking," and their second book, "Travels with Thai Food," "Essentially Thai" celebrates the tradition of Thai food with fresh ingredients and stunning dishes. This book covers everything a novice or an expert chef wants to know abo ...Show more
Modern Chinese: 70+ easy, everyday recipes from the winner of MasterChef NZ by Sam Low
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Everyday, at-home Chinese cooking from Masterchef NZ winner Sam Low. Sam Low demystifies modern Chinese cooking with a collection of accessible, simple recipes that can be cooked with ingredients from the supermarket.He describes in detail how to build your pantry of classic Chinese ingredients, settin ...Show more