Masu by Nic Watt
$55.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Reading Level: very good
Japanese cooking demystified for the home cook; from Nic Watt of award-winning restaurant Masu
Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine by Peter Meehan
$65.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Beholden to bold flavors and not strict authenticity, the editors of "Lucky Peach" present a compendium of recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping u ...Show more
Hey There, Dumpling!: 100 Recipes for Dumplings, Buns, Noodles, and Other Asian Treats by Kenny Lao
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Kenny Lao has been making dumplings for 30 years--in homes, food trucks and restaurants across America. He has made dumplings at large family parties, in professional kitchens with Michelin-star chefs and even with rap mogul P. Diddy. With expert instruction in his first cookbook, Lao reveals how to mas ...Show more
Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint by Ivan Orkin
$44.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In 2007, Ivan Orkin, a middle-aged Jewish guy from Long Island, did something crazy. In the food-zealous, insular megalopolis of Tokyo, Ivan opened a ramen shop. He was a gaijin (foreigner), trying to make his name in a place that is fiercely opinionated about ramen. At first, customers came because the ...Show more
Alphabet Cooking K is for Korean by Quadrille Publishing
$24.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: Alphabet Cooking Ser.
Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the u ...Show more
Donabe - Traditional and Modern Japanese Clay Pot Cooking by Naoko Takei Moore
$59.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of "donabe." Japanese clay pot ("donabe") cooking has been refined over centuries into a versatile and simple, one ...Show more
Luke Nguyen's Street Food Asia: Saigon, Bangkok, Kuala Lumpur, Jakarta by Luke Nguyen
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Luke Nguyen's Street Food Asia - the new flexibound edition!Join Luke Nguyen on his latest adventure through the bustling and fragrant backstreets of Asia. Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eats of four very different cities and thei ...Show more
Tokyo Local: Cult recipes from the streets that make the city by Caryn Liew; Brendan Liew
$39.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese | Series: Local Ser.
This gorgeous cookbook captures the vibrant heartbeat of a city obsessed with food.It's the chicken-skin yakitori you eat at 2 a.m. in a bar the size of a cupboard. It's the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. It's the yuzu ramen you slurp afte ...Show more
Destination Flavour: People and Places by Adam Liaw
$40.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In Destination Flavour, food writer and presenter Adam Liaw curates the best recipes and stories from the acclaimed television series, along with dozens of brand new dishes encountered in his travels. Celebrating food, people and places across six chapters, this book features more than 80 authentic an ...Show more
Tasting India by Christine Manfield
$49.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Christine Manfield's ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that's practical, yes, but also full of heart. Gourmet Traveller 'This is my story of India, a story gathered across many visits, connecting wi ...Show more
Every Grain of Rice: Simple Chinese Home Cooking by Fuchsia Dunlop
$55.00 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderati ...Show more
The Curry Guy Light: Over 100 Lighter, Fresher Indian Curry Classics by Dan Toombs
$24.99 AUD
Category: Asian/Indian/Thai/Malaysian/Chinese/Japanese
In Curry Guy Light, Dan Toombs, aka the Curry Guy, showcases over 100 recipes that are: Lower in carbs and calories than most other Indian recipes Lower in fat and salt without lacking flavour Delicious and fresh-tasting Dan has spent many years researching the food of Kerala and Goa, as well as ...Show more