Bread, Cake, Doughnut, Pudding: Sweet and Savoury Recipes from Britain's Best Baker by Justin Gellatly
$49.99 AUD
Category: Baking
Bread, Cake, Doughnut, Pudding is a comprehensive and inventive selection of sweet and savoury recipes from ex St John pastry chef, Justin Gellatly. Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, Justin created the St John Bakery and restaurants' ...Show more
Make Me: Cupcakes by Murdoch Books Test Kitchen
$16.99 AUD
Category: Baking | Series: Make Me | Reading Level: General Adult
From classic lamington and butter cupcakes through to ice-cream sundae and balsamic raspberry, this book has the perfect cupcake for every occasion. With decorating ideas and flavour combinations, it includes fail-safe basics; sophisticated flavour pairings for adults; and, gorgeous children's cake deco ...Show more
Mastering The Art of Baking by Anneka Manning
$49.99 AUD
Category: Baking
Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet and ...Show more
Layered Baking, Building, and Styling Spectacular Cakes by Tessa Huff
$40.00 AUD
Category: Baking
It's time to venture beyond vanilla and chocolate and take your baking skills up a notch. We're talking layers--two, three, four, or more! Create sky-high, bakery-quality treats at home with Tessa Huff's 150 innovative recipes, which combine new and exciting flavors of cake, fillings and frostings-- eve ...Show more
Traditional Jewish Baking by Carine Goren
$34.99 AUD
Category: Baking
Celebrate Beloved Keepsake Recipes with Modern TechniquesLearn the best of Grandma’s baking secrets, and make them approachable with new and simple techniques. Thanks to Carine Goren, a baking phenomenon on Israeli TV, you can learn how to make deliciously nostalgic treats straight from the homeland lik ...Show more
Crumb by Richard Bertinet
$39.99 AUD
Category: Baking | Reading Level: 5 Cooking
'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann 'Richard never ceases to amaze me with his writing and effortless skills as a baker... whenever I am with him for a coffee, a bite to eat or teaching with him, I always come away with new ...Show more
Food52 Genius Desserts - 100 Recipes That Will Change the Way You Bake by Kristen Miglore
$59.99 AUD
Category: Baking | Series: Food52 Works
In this follow-up to the IACP award-winning, New York Times best-selling cookbook Genius Recipes, Food52 is back with the most beloved and talked-about desserts of our time (and the under-the-radar gems that will soon join their ranks)--in a collection that will make you a local legend, and a smarter ba ...Show more
Bread Revolution: World-Class Baking With Sprouted and Whole Grains, Heirloom Flours, and Fresh Techniques by Peter Reinhart
$49.99 AUD
Category: Baking | Reading Level: General Adult
An exploration of cutting-edge developments in the bread baking world from beloved author Peter Reinhart, featuring 50 recipes and formulas that use sprouted flours, whole and ancient grains, alternative grains (such as corn and grape skin flour), nut and seed flours, and allergy-friendly approaches. Re ...Show more
Modern Baking by Donna Hay
$55.00 AUD
Category: Baking | Reading Level: near fine
Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the w ...Show more
Wild Sweetness - Recipes Inspired by Nature by Thalia Ho
$39.99 AUD
Category: Baking
From the creator of the award-winning food blog, Butter and Brioche, comes a unique and beautifully designed full-color cookbook that brings wild flavors to desserts as told through the seasons. In Wild Sweetness, Thalia Ho captures the essence of the wild, and re-imagines it on the plate. She guides us ...Show more
Bake Australia Great: Classic Australian Icons Made Edible by One Kool Kat (HB) by Katherine Sabbath
$39.99 AUD
Category: Baking
Fabulously kitsch Australiana cookbook from a cake and style queen with a gigantic fanbase.
The Nordic Baking Book by Magnus Nilsson; Richard Tellström; Josefin Skullbacka (Translator)
$75.00 AUD
Category: Baking
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers Nordic culture is renowned for its love of baking and baked goods: hot coffee ...Show more