Mexican Craving by Ben Milbourne
$35.00 AUD
Category: South American/Mexican
Ben Milbourne, Masterchef Australia Season 4, has a great selection of recipes to get you making inspired Mexican at home. This is Ben's fresh take on Mexican cuisine and ingredients. Mexican food is one of the oldest cuisines, yet one of the newest trends. It is the perfect food for sharing, is packed ...Show more
Comida Mexicana: Snacks, tacos, tortas, tamales & desserts by Rosa Cienfuegos
$45.00 AUD
Category: South American/Mexican | Reading Level: near fine
Mexican food might seem easy to imitate. But a taco with soul? Now that's a different story. Many have wrestled with this ancient cuisine and its punch-in-the-face flavours. Most have failed.Thankfully, Comida Mexicana is the real deal. Rosa Cienfuegos travels the length and breadth of her homeland to b ...Show more
I Love New York: A Moment in New York Cuisine: Ingredients and Recipes by Daniel Humm
$65.00 AUD
Category: South American/Mexican
From the acclaimed team behind Manhattan's three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York. After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine ...Show more
DOM - Rediscovering Brazilian Ingredients Alex Atala by Alex Atala
$59.95 AUD
Category: South American/Mexican
" "Whenever I see that Dos Equis commercial – ‘the most interesting man in the world’ – I always think, no, that’s not true. The most interesting man in the world is Alex Atala." – David Chang "A cuisine unlike anything I’ve ever had in my life." – Daniel Humm, Eleven Madison Mark At D.O.M. in São Pa ...Show more
Dos Caminos Mexican Street Food: 120 Authentic Recipes to Make at Home by Ivy Stark
$17.95 AUD
Category: South American/Mexican
After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was determined to bring them to America. From stylish couples enjoying beef tacos at a cafe to day laborers standing at a counter over a paper plate filled with carnitas, everyone l ...Show more
A Food Lover's Pilgrimage to Santiago De Compostela by Dee Nolan
$49.99 AUD
Category: South American/Mexican
A constant on my camino was the powerful sensation of a message across time, a guiding hand reaching out to me from those who had passed this way before.' A thousand-year-old pilgrimage route and food traditions stretching back de toda la vida – since forever. These are what Dee Nolan set out to experie ...Show more
Wahaca - Mexican Food at Home by Thomasina Miers
$39.99 AUD
Category: South American/Mexican | Reading Level: very good
'Thomasina Miers is bringing a large slice of genuine Mexico to the mainstream' Independent Eat your way around the markets of Mexico with this collection of over 130 mind-blowing recipes from Thomasina Miers, co-founder of the award-winning Wahaca restaurants. Inspired by the flavours of Mexico but usi ...Show more
Alphabet Cooking M is for Mexican by Quadrille Publishing Staff; Kim Lightbody (Photographer)
$24.99 AUD
Category: South American/Mexican | Series: Alphabet Cooking Ser.
Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand- new series focuses on creating a series of books filled with 50 of the most on-trend dishes from cuisines around the world. The series will kick off with M is for Mexican and K is for Korean which will introduce the ultima ...Show more
Oaxaca - Home cooking from the heart of Mexico by Bricia Lopez; Javier Cabral
$65.00 AUD
Category: South American/Mexican
A colorful celebration of Oaxacan cuisine from the landmark Oaxacan restaurant in Los Angeles Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been o ...Show more
The Mexican Home Kitchen: Traditional Home-Style Recipes That Capture the Flavors and Memories of Mexico by Mely Martinez
$39.99 AUD
Category: South American/Mexican
With over 85 recipes, this paperback edition of The Mexican Home Kitchen compiles the traditional home-style dishes enjoyed every day in Mexican households--with a great influence from the states of Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán--including soups, main and side d ...Show more
Ama - A Modern Tex-Mex Kitchen by Betty Hallock; Josef Centeno; Renata Fuller (By (photographer))
$53.99 AUD
$59.99 (10% off)
Category: South American/Mexican
Here are 118 recipes for Tex-Mex cooking - think tacos, stews, bright vegetables, and a nacho party - in a stunning package from Texan-born LA chef Josef Centeno. This food is surprising and delicious - and accessible. The photography captures a hot, poppy, vibrant Texas style.
Mexico - The Cookbook by Margarita Carrillo Arronte; Fiamma Piacentini-Huff (Photographer); Anne Heining (Translator)
$75.00 AUD
Category: South American/Mexican | Reading Level: very good
Mexico: The Cookbook is the definitive bible of home-cooking from Mexico. With a culinary history dating back 9,000 years, Mexican food draws influences from Aztec and Mayan Indians and is renowned for its use of fresh aromatic ingredients, colorful presentations and bold food combinations. The book fea ...Show more