Scale to Tail: A sustainable cookbook for Australian seafood by Jordan Goetze, Paul 'Yoda' Iskov
$50.00 AUD
Category: Seafood
If you think a fish is bad eating, you might just need to cook it differently.Scale to Tail has three key aims: Diversify — broadening the range of seafood we consume in Australia Eat whole — encouraging people to stop filleting fish and throwing the rest away Reduce waste — if you do fillet a fish, use ...Show more
Seafood Bible by Anon
$19.95 AUD
Category: Seafood
You'll be hooked on this book! For a fuss-free meal, you can't go past a grill, salad or stir-fry featuring your favourite fish. And it's a super healthy option too. Seafood responds well to just about every cooking method, from baking to barbecueing. It marries beautifully with myriad flavourings, and ...Show more
My Kitchen Table: 100 Fish and Seafood Recipes by Rick Stein
$19.95 AUD
Category: Seafood | Series: My Kitchen
Presents 100 fish and seafood recipes from all over the world. From light meals and quick lunches, pasta, rice and noodle dishes as well food to share, this book includes a recipe for every level of skill and occasion.
Rick Stein's Fish & Shellfish by Rick Stein
$49.99 AUD
Category: Seafood
Rick Stein's lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques.In this completely revised, updated and re-designed edition ...Show more
Cooking with Tinned Fish - Tasty Meals with Sustainable Seafood by Bart Van Olphen
$24.99 AUD
Category: Seafood
Tinned fish is delicious, sustainable, and just as good as fresh! Combining the best ingredients, brilliant recipes and top tricks and tips, Bart Van Olphen demonstrates the versatility of cooking with the ultimate store cupboard staple. Complete with unique stories from sustainable fish-farmers share h ...Show more
Nathan Outlaw's Fish Kitchen by Nathan Outlaw
$45.00 AUD
Category: Seafood
Like all top chefs, Nathan Outlaw is constantly evolving his cooking and creating fantastic new dishes in his kitchens. Here he shares his latest innovations in an exciting collection of over 70 recipes, every one of them photographed by David Loftus. The theme is simplicity: easy-to-prepare recipes bas ...Show more
The Seahorse: The Restaurant and its Recipes by Mitchell Tonks
$45.00 AUD
Category: Seafood
The Seahorse restaurant, nestled on the mouth of the River Dart, champions some of the best fish and shellfish in the world from the nearby landing site and is a favourite haunt of the foodie establishment. The menu is a seafood lover's tour of Europe's great fish dishes and cooking over a charcoal fire ...Show more
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