Honey & Co - Food from the Middle East by Itamar Srulovich
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish | Reading Level: very good
Best Newcomer in the Observer Food Monthly Awards 2013. This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini o ...Show more
Meliz's Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts by Meliz Berg
$45.00 AUD
Category: Middle Eastern/Moroccan/Jewish
Home cook @MelizCooks (93k Instagram) shares simple, vibrant meals that bring big Turkish-Cypriot flavours to the kitchen every day.Sunshine flavours everyone will loveMeliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen. In this ...Show more
Little Book of Jewish Appetizers by Leah Koenig
$29.99 AUD
Category: Middle Eastern/Moroccan/Jewish
This is a collection of 25 classic and globally-inspired appetiser and snack recipes, representing a variety of Jewish cultures and traditions.
Easy Tagine - 100 Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan
$19.99 AUD
Category: Middle Eastern/Moroccan/Jewish
Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine. Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous sc ...Show more
Tagine: Spicy Stews from Morocco by ghillie basan
$24.95 AUD
Category: Middle Eastern/Moroccan/Jewish
Experience the authentic tastes of Morocco with these hearty meals that are prepared and served in their own special pot.
Feasts by Sabrina Ghayour
$39.99 AUD
Category: Middle Eastern/Moroccan/Jewish | Reading Level: very good
THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big ...Show more
Classic Lebanese Cuisine by Kamal Al-Faqih
$39.95 AUD
Category: Middle Eastern/Moroccan/Jewish
In "Classic Lebanese Cuisine", author Chef Kamal Al-Faqih presents 180 dazzling recipes that take full advantage of the range and depth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, Chef Kamal also presents his signature classics like London broil layered ...Show more
Feasting : A New Take on Jewish Cooking by Amanda Ruben
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish
Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukk ...Show more
Spice Journey: Adventures in Middle Eastern cooking by Shane Delia
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish
From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the East, the food and flavours of the Middle East permeate almost every aspect of daily life in that region. Orange blossom and rose petals, spice- encrusted slow-cooked meats, fermented yoghurts, dates and olives - these are ...Show more
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish
Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes. Her quest took her from the snowy mountains of Tabriz ...Show more
World Kitchen - Morocco by No Author Provided
$34.95 AUD
Category: Middle Eastern/Moroccan/Jewish | Series: World Kitchen
Each of the titles in this series of six culinary journeys explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. They take the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion fo ...Show more
The Red Spice Road Cook Book by John McLeay
$49.95 AUD
Category: Middle Eastern/Moroccan/Jewish
A sumptuous collection of recipes from the kitchen of the popular Melbourne restaurant. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay shares his love of all things Asian. Mouth-watering recipes include: crab-filled betel leaves, prawn and sticky pork salad, prawn ...Show more