Gino's Italy: Like Mamma Used to Make by Gino D'Acampo
$49.99 AUD
Category: Italian
Over 80 delicious Italian recipes inspired by the amazing women in Gino's life"People have this idea that in every Italian family there are secret recipes that get passed down the generations. And it's 100 per cent true! This book is my way of celebrating the amazing women in all our families. I want to ...Show more
Ombra: Recipes from the Salumi Bar by Carlo Grossi
$39.99 AUD
Category: Italian
In Venice you'll often hear the phrase Andiamo per un ombra? ('Shall we go for a drink?'). And it's this 'ombra', the Venetian name for a small tumbler of wine, that inspired Carlo Grossi's restaurant - a modern take on an authentic Italian salumi bar right in the bustling heart of Melbourne. Any time ...Show more
Simple Italian: The essentials of Italian home cooking by Silvia Colloca
$39.99 AUD
Category: Italian
In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine.With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn ...Show more
Venice: Recipes Lost and Found by Katie Caldesi
$45.00 AUD
Category: Italian
There's an old Venetian saying - magna e bevi che a vita xe un lampo - 'Eat and drink because life is a lightning flash'. With this in mind, Katie and Giancarlo Caldesi have dodged the tourists and unearthed some of the most delicious and authentic recipes that the romantic, alluring city of Venice has ...Show more
My Simple Italian: 100 Inspired Recipes from One of Britain's Best Italian Chefs by Theo Randall
$65.00 AUD
Category: Italian
Theo Randall loves Italian food. As head chef at the iconic River Cafe he won a michelin star for his Italian menus and his restaurant Theo Randall at the Intercontinental is consistently voted on of the best Italians in the UK. In his new book, Theo wants to show you how to make his favourite Italian d ...Show more
Mezzogiorno by Francesco Mazzei
$69.99 AUD
Category: Italian
Francesco Mazzei hails from Calabria - the toe on Italy's boot and the region noted for producing n'duja (a spicy, spreadable pork sausage). Like n'duja, Mazzei has come to prominence in the last few years impressing fellow chefs, bloggers and critics alike. From making ice cream at his uncle's gelateri ...Show more
Pasta: The Essential New Collection from the Master of Italian Cookery by Antonio Carluccio
$29.99 AUD
Category: Italian
At last, the ultimate book on pasta from the master of Italian cookery! Pasta's huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated dinner parties to simple suppers at home. In his exciting new book, Antonio Carluccio shares his love of Ita ...Show more
The Art of Pasta by Lucio Galletto
$39.99 AUD
Category: Italian
For more than 35 years, Lucio Galletto has been serving pasta in his multi award-winning restaurant in Sydney, while David Dale has been studying the history and mythology of food. In The Art of Pasta, they have collaborated with artist Luke Sciberras to create a pasta bible that is as practical as it i ...Show more
Food of the Italian South: Tastes and Traditions from Campania to Calabria by Katie Parla
$52.99 AUD
Category: Italian
Cooking and eating are both deeply rooted in the framework of Italian society, but, like its society, the country?s cuisine is wildly diverse. While all of Italy values fresh produce and bright flavors, the Italian South is best known for its rustic and romantic cuisine. After the critical success of he ...Show more
The Story of Pasta... and How to Cook It! by Steven Guarnaccia
$39.95 AUD
Category: Italian
A playful, fact-filled exploration of the fascinating history of 35 famous pasta shapes with a delicious, child-friendly recipe perfectly suited to each shape In this ultimate book of pasta for children ages 7-11, 35 pasta shapes are brought to life through clever illustrations and fascinating facts to ...Show more
Pizza Modo Mio by John Lanzafame
$39.95 AUD
Category: Italian
"Pizza Modo Mio" ('pizza my style') is a comprehensive book of authentic pizza recipes from World Pizza Champion, John Lanzafame. John covers a variety of bases, sauces and delectable toppings from the traditional through to completely decadent - many of which he is known and loved for! With tips on ach ...Show more
Bocca : Cookbook by Jacob Kenedy
$69.99 AUD
Category: Italian
Italy is a land of appetite, where life is embraced with passion, and food prepared with generosity and joy. But the cuisine is hard to define, as each region has its own rich culinary traditions - and so deep is the belief of locals that their food is the best, that often Italy's finest dishes are unkn ...Show more