Coastline:The Food of Mediterranean Italy, France and Spain by Lucio Galletto; David Dale
$49.99 AUD
Category: Italian
Recipes and stories from the stunning Mediterranean coastline for the perfect pesto, the best bouillabaisse, the purest paella.
Old World Italian: Recipes and Secrets from Our Travels in Italy by Mimi Thorisson
$69.99 AUD
Category: Italian
Mimi explores the beautiful coasts and countrysides of Italy in this lavishly photographed cookbook featuring simple, authentic recipes inspired by the country's devoted producers and rich food heritage. Beloved for her gorgeous cookbooks A Kitchen in France and French Country Cooking, Mimi Thorisso ...Show more
Italian Breakfast by elBullifoundation; Ferran Adrià (Editor); Enrique Cillero (Translator)
$200.00 AUD
Category: Italian
Ferran Adrià's elBullifoundation uses the Italian colazione to explore the concept of breakfast through the rigorous Sapiens methodology - the result of years of extensive in-depth research by experts from around the world This in-depth encyclopedic volume, from world-renowned chef Ferran Adrià's think ...Show more
Venice Cult Recipes by Laura Zavan
$49.99 AUD
Category: Italian
Capturing the essence of Venice and its food, this is a book to dream over as well as to cook from. Black cuttlefish risotto, grilled squid, fancy antipasti, delicious Venetian sweets and ice creams - here are 100 recipes that conjure up the real Venice. There are recipes for fish, chicken, antipasti, r ...Show more
Posh Pasta - Over 70 Recipes, from Perfect Pappardelle to Tempting Tortellini by Phillippa Spence
$24.99 AUD
Category: Italian | Series: Posh Ser.
Pasta is loved the world over. Whether it's a pile of saucy spaghetti, a creamy cheesy bake or unctuous buttery parcels, pasta is the go-to dinner choice for millions around the globe - no other food is so versatile, so comforting and so delicious. Fact. In this latest book in the Posh series, we cele ...Show more
The Italian Home Cook by Silvia Colloca
$44.99 AUD
Category: Italian
'Italians are taught from a young age to cherish the ingredients we cook with, whether home grown or store bought. We have observed our nonnas caring for these ingredients with passion and knowledge, and turning them into meals we will never stop craving or recreating.' Australia's favourite Italian hom ...Show more
Tuscany by Katie Caldesi
$49.99 AUD
Category: Italian
A culinary ode to the beautiful Tuscan region and its many delicacies. From the minute they look out of their window in the morning to their last nightcap at the bar, Tuscans, like most Italians, are thinking about food. In Tuscany, Katie and Giancarlo Caldesi take readers on a culinary journey through ...Show more
Rome - Centuries in an Italian Kitchen by Katie Caldesi; Giancarlo Caldesi
$49.99 AUD
Category: Italian | Reading Level: near fine
All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. Here, Katie and Giancarlo unearth the city s hidden gems recipes that have been handed down through the generations, as well as new, exciting dishes inspired by Romans from all walks of life. The duo present their ...Show more
Gennaro's Italian Family Favourites: Authentic Recipes from an Italian Kitchen by Gennaro Contaldo
$29.99 AUD
Category: Italian
Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion, this book has the recipes for you. Everyday dishes such as Trofie pasta with green beans and basil, Ricot ...Show more
Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun by Frances Mayes, Susan Wyler
$50.00 AUD
Category: Italian
From the famed author of Under the Tuscan Sun, the most delicious Tuscan pasta recipes that can be made in the time it takes to boil waterFrances Mayes is known for transporting readers to the charming Italian countryside in her bestselling books. In Pasta Veloce, Mayes brings that irresistible Italian ...Show more
Sicilia: Sicilian Traditions, Food and Wine by Elisa Menduni
$70.00 AUD
Category: Italian
With over ninety classic recipes for appetizers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to explore Sicily s gastronomic heritage, and to share ...Show more
Risotto: Delicious Recipes for Italy's Classic Rice Dish by Maxine Clark
$45.00 AUD
Category: Italian
Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter's-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection. For a simple but comforting dinner, there are plenty of ...Show more