Vegan on the Go: Fast, Easy, Affordable - Anytime, Anywhere
|Author:||Jérôme Eckmeier; Daniela Lais; Dorling Kindersley Publishing Staff|
Jerome Eckmeier has worked as a chef in prestigious restaurants around the world. He has been vegan for several years and creates inspirational recipes that he shares on his internet show and blog. Daniela Lais has been a vegan for more than ten years, and works at the highly regarded vegetarian-vegan restaurant Ginko in Graz.