The Dirty Vegan Cookbook: Your Favorite Recipes Made Vegan
Light-hearted and open, Dirty Vegan lets you prepare delicious vegan cuisine that anyone and everyone can enjoy, and showcases the sheer variety of amazing recipes you can create, all while remaining vegan. For too long, the vegan lifestyle has been seen as limiting-a laundry list of all the things vegans can't or shouldn't have. BREAKING THE VEGAN STEREOTYPE. Since starting the Dirty Vegan blog in 2010, the author's focus has been on undoing the ovegan hippieo stereotype, creating delicious recipes that use common ingredients available in any grocery store. FAMILIAR FOODS MADE VEGAN-AND FUN. Providing healthy, vegan alternatives to the sorts of delicious comfort foods that everyone craves, Dirty Vegan makes it easier than ever to live the vegan lifestyle. EASY TO USE AND ACCESSIBLE TO EVERYONE. With simple, delicious recipes, the Dirty Vegan is not just for vegans, but is perfect for anyone who wants to prepare nutritious dishes using minimal equipment and processing.Self-styled as ovegan junk foodo-healthy vegan food that doesn't skimp on taste-Dirty Vegan is a celebration of all the amazing tastes and dishes available to those on vegan diets.
Catherine Gill is a writer, blogger, and holistic vegan chef who specializes in natural and health foods. She studied and found her passion in writing, literature, and social science in college. She runs the popular blog The Dirty Vegan since 2010, focusing on comfort-food-style vegan recipes that are fun, accessible, and healthy. She also ran Dirty Vegan Foods, a vegan bakery specializing in veganized versions of classic desserts. She has an active social media presence with over 19K followers on twitter (@TheDirtyVegan). She currently resides in New England with her husband, daughter, and rescue dog.