Eat at the Bar - Recipes Inspired by Travels in Spain, Portugal and Beyond

Author(s): Jo Gamvros (As told to); Matt McConnell


In Eat at the Bar, Matt McConnell and Jo Gamvros share their love of Europe's bar dining culture through incredible, vibrant recipes from tapas to mezethes. Retracing their travels  through Italy, Spain, Portugal and Greece, they explore the amazing flavours and relaxed hospitality that inspired them to embrace and redefine bar dining culture in Melbourne.   From clifftop restaurants overlooking the Bay of Naples, to family-run bars in back alleys of Seville, seafood specialists on the Portuguese coast and the incredible, bustling markets of Athens, Matt and Jo leave no snack uneaten, no market unexplored, no hidden bar undiscovered, and no recipe unwritten.  


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Product Information

General Fields

  • : 9781743793954
  • : Hardie Grant Books
  • : E2
  • : 1.01015
  • : August 2018
  • : ---length:- '9.72'width:- '7.8'units:- Inches
  • : October 2018
  • : books

Special Fields

  • : 240
  • : 641.59
  • : English
  • : 1
  • : Hardback
  • : Jo Gamvros (As told to); Matt McConnell