Cured Meat, Smoked Fish & Pickled Eggs: 65 Flavorful Recipes For Preserving Protein Packed Foods

Author: Karen Solomon
Homepage_9781612129037

Stock information

General Fields

  • : $29.99(AUD)
  • : 9781612129037
  • : Storey Publishing, LLC
  • : Storey Publishing, LLC
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  • : June 2018
  • : ---length:- '9'width:- '7'units:- Inches
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  • : books

Special Fields

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  • : Karen Solomon
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  • : Paperback
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  • : English
  • : 641.6/16
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  • : 200
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Barcode 9781612129037
9781612129037

Description

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a variety of meats, dairy, fish, eggs, and other proteins economically and at home. Fifty-six creative recipes highlight the range of specialty foods that you can make yourself with these techniques, including smoked salmon, pickled beans, cured sardines, brined cheese, duck breast prosciutto, and, of course, beef jerky (eight varieties ).