Blue Ducks in the Country
|Author:||Darren Robertson; Mark LaBrooy; Darren Robertson and Mark LaBrooy|
Darren Robertson and Mark LaBrooy are trained chefs with an impressive list of restaurants on their CV but their biggest love in life is cooking food to share with friends and family and working on the farm together. In more recent years and after the success of two cookbooks, the boys have relocated to Byron Bay where they own a farm cafe and help run a hobby farm. It is this that will be the focus for their new book.