: Cooking with meat & game; TV / celebrity chef cookbooks
: 135 photographs, 135 recipes
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9781741965377
Description
Every kind of roast dish, presented beautifully.
Author description
Stephane Reynaud is chef at restaurant Villa9trois in Paris and he won the Grand Prix de la Gastronomie Francaise with his book Pork and Sons. His last book is the bestselling Ripailles.