The Food52 Cookbook, Volume 2: Seasonal Recipes From Our Kitchens To Yours

Author: Amanda Hesser

Stock information

General Fields

Price : $39.99 AUD
ISBN : 9780061887291
Publisher : HarperCollins Publishers Inc
Imprint : HarperCollins
Contained items :
Weight (g) : 0.504
Publication date : 01 October 2012
Dimensions : 229mm X 203mm X 25mm
Produced in : United States
Availability date : 01 January 2013
Out of print date :
Agency :
Product Type : books

Special Fields

color :
size :
Author : Amanda Hesser
Series :
Bind : Hardback
Edition :
Illustrator :
Language :
Dewey classification : 641.5
Reading Level :
Library of Con LOCSH :
Pages : 304
BIC subject :
Illustrations : colour illustrations
Colour :
Session :
Deck :
Translator :
Signed :

9780061887291

Description

The team behind the bestselling The Food52 Cookbook and the James Beard Award-winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including: Late-Night Coffee-Brined Chicken Roasted Carrot Soup Herbed Beef Skewers with Horseradish Cream Kentucky Hot Toddy Burnt Caramel Pudding

Reviews

Accessible and appealing. . . . Wonderful . . . capture[s] the spirit of passionate home cooks everywhere, and allow[s] readers to share their knowledge and become part of this very special, living collaboration. The 140 recipes, both traditional and charmingly unexpected, are beautifully photographed and organized by season. --Publishers Weekly (starred review)"

Address: 567 Beaufort Street
Mount Lawley
WA 6050

Phone: (08) 6142 7996