From iconic food writer Margaret Fulton comes this delectable collection of classic baking recipes. Here are Margaret's famously delicious recipes for brandy snaps and honey bun biscuits; her signature cakes such as German apple cake and Black Forest cherry torte; and buttery, flaky pastries like Greek custard pie and milles feuilles. Recipes are accompanied by useful variations, hints and tips that make creating your own interpretations of these enduringly-popular creations as easy as possible.
