|Author:||The Australian Women's Weekly|
Nobody knows baking like AWW does, with thousands of recipes developed over decades, we are well positioned to share our tips for success. You will find best version of all classics- gooey brownies, light sponges, syrupy cakes, slices and more. Start off by mastering a basic recipe, build on it with fun flavour variations, or add a further flourish to impress. This blue-ribbon cookbook is for novice to advance bakers, and those that understand the joy in baking.