Postcards from Marrakesh

Author(s): HARRIS ANDY

Middle Eastern/Moroccan/Jewish

Postcards From Marrakesh is a celebration of the subtle aromas andcolourful allure of Morocco. Andy Harris gathers over 250 authenticrecipes from the spice stores of the medina to the hustle and bustleof the Djemaa El-Fna food stalls, covering all aspects of Moroccancuisine, from breakfasts and snacks to tagines, roasts and desserts.Be inspired by the array of fl avours, from luscious slow-cookedMechoui lamb to delicate pomegranate sorbet and mint tea jelly.Complemented by stunning photographs and illustrations, Andy alsoincludes useful hints on discovering this city and its food,

$45.00 AUD

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As editor of Jamie Oliver's Jamie Magazine, Andy Harris is constantlytravelling the globe in search of inspirational food and cookingtechniques. It was love at fi rst sight when he landed in Marrakesh over15 years ago and today it remains his favourite food destination.David Loftus is an award-winning and internationally acclaimed foodand lifestyle photographer, who has photographed for chefs includingJamie Oliver, Rachel Khoo and Gennaro Contaldo. In addition to hisfood photography, David has also shot fashion, portraits, landscapesand reportage for the likes of Red magazine and Traveller. In 2012David published his fi rst book under his own name, a recipe collectionentitled Around the World in 80 Dishes.

General Fields

  • : 9781784880033
  • : Hardie Grant Books (UK)
  • : Hardie Grant Books (UK)
  • : 0.567
  • : July 2015
  • : 210mm X 168mm
  • : United Kingdom
  • : August 2015
  • : books

Special Fields

  • : Full Colour Photography
  • : 320
  • : 641.5964
  • : 815
  • : Hardback
  • : HARRIS ANDY