Pork: More Than 50 Heavenly Meals That Celebrate the Glory of Pig, Delicious Pig
Author(s): Cree LeFavour
Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organised by flavour profile, including American, Bistro, Latin, Chinese and Japanese and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork with a complementary grain, pasta, salad, or vegetable. This cookbook encompasses a wide range of techniques for expertly cooking many popular and surprising cuts of pork, from braising, sauteing, roasting, barbecuing and stewing to serving it encased in soft, warm pasta, buns, or tortillas. Featuring a year's worth of meals for all occasions, Pork will have cooks of all skill levels salivating.
Product Information
Well-educated, well-connected, warm and funny, Cree LeFavour lives in New Jersey with her husband, Dwight Garner, an editor from the New York Times book review. She teaches writing at New York University and is a former baker (she closed her bakery business, Pink Frosting, in 2009). This is her third book in a series (Poulet, Fish, Pork) with Chronicle.
General Fields
- :
- : Chronicle Books
- : Chronicle Books
- : September 2014
- : 229mm X 191mm
- : United States
- : September 2014
- : books
Special Fields
- : 32 plated food, 55 recipes sets, with headnotes
- : 224
- : 641.664
- : Hardback
- : Cree LeFavour