Author(s): Eric Treuille


This title helps you turn your home into a bakery with 100 delicious recipes from granary loaves to focaccia. Bake by hand or use a bread machine with Bread and enjoy every type of bread from baguettes to buns, moist pumpkin loaf, Italian Panettone and more. From mixing and shaping to proving and glazing - each stage of the bread making process is clearly explained. It includes instructions for bread machines, problem-solving tips and advice on selecting the best ingredients to support the bread making techniques. Bread (previous ISBN 9781405319966), now with a new jacket, makes baking bread accessible to even the beginner and will effortlessly turn you into a master baker in your own home.


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Product Information

Eric Treuille is director of the Books For Cooks cooking school in Notting Hill. He is the author of Bread, Pasta, Canapes, The Organic Cookbook and Le Cordon Bleu's Complete Guide to Cooking Techniques. He divides his time between the south of France and London. Find out more at Ursula Ferrigno is the founder of National Bread Making Day in Britain and she lives in London.

General Fields

  • : 9781409352723
  • : Dorling Kindersley Ltd
  • : Dorling Kindersley Publishers Ltd
  • : August 2014
  • : 235mm X 195mm
  • : United Kingdom
  • : August 2014
  • : books

Special Fields

  • : illustrations (colour)
  • : 168
  • : 641.815
  • : 1
  • : Hardback
  • : Eric Treuille