Lucky Peach Issue 3
Author(s): David Chang
"Lucky Peach" is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award-winning chef behind the Momofuku restaurants in New York, "Momofuku" cookbook cowriter Peter Meehan, and Zero Point Zero Production - producers of the Travel Channel's Emmy Award-winning "Anthony Bourdain: No Reservations."
The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of "Lucky Peach" is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general.
Product Information
General Fields
- :
- : McSweeney's Publishing
- : McSweeney's Publishing
- : 0.476
- : January 2012
- : 264mm X 216mm X 5mm
- : United States
- : March 2012
- : books
Special Fields
- : 176
- : 641.505
- : 312
- : Paperback
- : David Chang