Author(s): KAPONIS Yvonne
The essence of Greek cuisine is the use of fresh, seasonal ingredients. Dishes are designed to showcase the bounty of the season, enhanced with fragrant herbs and spices, such as oregano, parsley, cinnamon and cloves. The preparation of dishes for various annual celebrations brings the family together and these are occasions for sharing passion, fun and wonderful food. Greek Bible includes more than 120 inspired recipes. Inside you will find light meze dishes, refreshing salads, tasty seafood, poultry and meat dishes, along with recipes for sweet pastries.