Rotis: Roasts For Every Day Of The Week

Author: Stéphane Reynaud

Stock information

General Fields

  • : $49.95 AUD
  • : 9781741965377
  • : Herron Book Distributors Pty Limited
  • : Herron Book Distributors Pty Limited
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  • :
  • : September 2009
  • : 275mm X 210mm
  • : Australia
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  • : books

Special Fields

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  • :
  • : Stéphane Reynaud
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  • : Hardback
  • : 1
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  • : English
  • : 641.71
  • :
  • :
  • : 168
  • : Cooking with meat & game; TV / celebrity chef cookbooks
  • : 135 photographs, 135 recipes
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Barcode 9781741965377
9781741965377

Description

Every kind of roast dish, presented beautifully.

Author description

Stephane Reynaud is chef at restaurant Villa9trois in Paris and he won the Grand Prix de la Gastronomie Francaise with his book Pork and Sons. His last book is the bestselling Ripailles.