New Patissiers

Author(s): Olivier Dupon

French | Baking | Professional Chefs

This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profiles of each patissier include an informative biography giving a sense of their individual style. Also included are scores of recipes for world-class cakes, tarts, biscuits, petits fours, plated desserts, pastries, confectionery, chocolate, ice creams and sorbets, with a final chapter focusing on the lavish sugar-paste world of celebratory cakes. Offering a wealth of inspiring and delicious material, this book is a must for professional pastry chefs, keen amateurs and anyone interested in the gourmet lifestyle.

$70.00(AUD)

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Product Information

General Fields

  • : 9780500516928
  • : Thames & Hudson Ltd
  • : Thames & Hudson Ltd
  • : June 2013
  • : September 2013
  • : books

Special Fields

  • : 340 illustrations, 325 in colour
  • : 288
  • : 641.865
  • : 1
  • : Hardback
  • : Olivier Dupon