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  • ABOUT US 
    • CONTACT US
    • TERMS AND CONDITIONS
  • LEGO BRICKMASTER COMPETITION 
    • 2020 LEGO COMPETITION ENTRIES
  • BEYOND WORDS BOOKCLUB
  • BOOKCLUBS
  • CATALOGUES
  • FOR CHILDREN 
    • STORYTIME FOR YOUNG ONES
    • KIDS BOOKCLUBS
  • VOUCHERS
  • BOOK REVIEWS
  • SUMMER READING CHALLENGE
  • FAQ
  • CRIME PROMOTION - OCTOBER
  1. Top 15 COVID Cookbooks

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Top 15 COVID Cookbooks

Large 9781925695441

AWW The Slow Cooking Collection by Australian Women's Weekly Staff

$45.00 AUD

Available Stock:
0

Category: Everyday Cooking | Series: The\Australian Women's Weekly Ser.

It's not an exaggeration to say that we love slow cooking. The smell of spices and slowly cooking meat is the smell of the colder months and one of the best ways to get through those dark nights of winter. Collecting some of our best slow cooked recipes, with everything from stews, curries, casseroles, tagines, soups and more, this bumper collection will provide all the comfort you need this winter. ...Show more

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Large 9781784725846

From the Oven to the Table: Simple Dishes that Look After Themselves by Diana Henry

$39.99 AUD

Available Stock:
1

Category: Everyday Cooking

Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes into making great food. Diana Henry's favourite way to cook is to throw ingredients into a dish or roasting tin, slide them in the oven and let the heat behi nd that closed door transform them into golden, burnished meals. Most of the easy-going recipes in this wonderfully varied collection are cooked in one dish; some are ideas for simple accompaniments that can be cooked on another shelf at the same time. From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen. Praise for How to Eat a Peach: 'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella Lawson '...her best yet...superb menus evoking place and occasion with consummate elegance' - Financial Times Food Book of the Year at the André Simon Food & Drink Book Awards 2019 ...Show more

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