From My Mexican Kitchen: Techniques and Ingredients by KENNEDY, DIANA
$49.99 AUD
Category: South American/Mexican
Creole Kitchen: Sunshine Flavours from the Caribbean by Vanessa Bolosier
$54.99 AUD
Category: South American/Mexican
Creole Kitchen is an original collection of recipes from the French Caribbean. Creole food is one of the first fusion foods, drawing in influences from years of trading history and mixing cultures on the islands of Guadeloupe and Martinique. This sunshine-filled book features 100 recipes from Prawns Col ...Show more
Nopalito: A Mexican Kitchen by Gonzalo Guzman
$49.99 AUD
Category: South American/Mexican
A collection of 100 recipes for regional Mexican food from the popular San Francisco restaurant. The true spirit, roots, and flavors of regional Mexican cooking--from Puebla, Mexico City, Michoacan, the Yucatan, and beyond--come alive in this cookbook from Gonzalo Guzman, head chef at San Francisco rest ...Show more