Ottolenghi SIMPLE by Yotam Ottolenghi
$55.00 AUD
Category: Professional Chefs | Reading Level: very good
Everything you love about Ottolenghi, made simple. Yotam Ottolenghi's award-winning recipes are always a celebration; an unforgettable combination of abundance, taste and surprise. Ottolenghi SIMPLE is no different, with 130 brand-new dishes that contain all the inventive elements and flavour combinatio ...Show more
Parwana: Recipes and stories from an Afghan kitchen by Durkhanai Ayubi
$49.99 AUD
Category: Professional Chefs
Vibrant recipes, one family's memories of their homeland and a fascinating insight into Afghanistan's rich heritage. Interwoven with traditional Afghan recipes is one family's story of a region long afflicted by war, but with much more at its heart. Author Durkhanai Ayubi's parents, Zelmai and Farida Ay ...Show more
Heston Blumenthal at Home by Heston Blumenthal
$65.00 AUD
Category: Professional Chefs
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, changes all that with this radical book. With meticulous precision, he explains what the most effective techniques are and why they work. Heston's instru ...Show more
River Cottage A to Z - Our Favourite Ingredients, & How to Cook Them by Hugh Fearnley-Whittingstall et al.
$85.00 AUD
Category: Professional Chefs | Reading Level: very good
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them' Hugh Fearnley-Whittingstall The definitive River Cottage kitchen companion. Hugh Fearnley-Whitti ...Show more
Simple Sous Vide: 200 Modern Recipes Made Easy by Jason Logsdon
$44.99 AUD
Category: Professional Chefs
Sous vide is the hottest new kitchen technique, with immersion circulators selling foras little as GBP65 on Amazon. Once the exclusive domain of high-end chefs, sous vide is now accessible to any home cook with a desire for perfectly cooked, scientifically calibrated cuisine. Most of the sous vide books ...Show more
Seven Culinary Wonders of the World, The - A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato by Jenny Linford
$35.00 AUD
Category: Professional Chefs
There are some ingredients that are so adaptable they appear in dishes all over the world. This book looks at the seven most important - the culinary wonders: rice, salt, honey, pork, tomato, chili and cacao. These are the ones ones that have played a long and valuable role in human life, and this book ...Show more
The French Laundry, Per Se by Thomas Keller
$120.00 AUD
Category: Professional Chefs | Series: The\Thomas Keller Library
Bound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the kitchens of Thomas Keller's celebrated restaurants--The French Laundry in Yountville, California, and per se, in New York City--are in a relationship unique in the world of fine dining. Ideas boun ...Show more
The Fat Duck Cookbook by Heston Blumenthal
$75.00 AUD
Category: Everyday Cooking | Reading Level: very good
In this beautiful, smaller format edition of the award-winning Big Fat Duck Cookbook, we hear the full story of the meteoric rise of Heston Blumenthal and The Fat Duck, birthplace of snail porridge and bacon-and-egg ice cream, and encounter the passion, perfection and weird science behind the man and th ...Show more
Jamie's 30 Minute Meals by Jamie Oliver
$55.00 AUD
Category: Professional Chefs | Reading Level: very good
In his new book, Jamie's 30-Minute Meals, Jamie proves that, by mastering a few tricks and being organized and focused in the kitchen, it is absolutely possible, and easy, to get a complete meal on the table in the same amount of time you'd normally spend making one dish! The 50 brand-new meal ideas in ...Show more
Ottolenghi: The Cookbook by Sami Tamimi, Yotam Ottolenghi
$55.00 AUD
Category: Professional Chefs
Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David's A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light. - Nigella Lawson Inspired by ...Show more
Brutto: A (Simple) Florentine Cookbook by Russell Norman
$75.00 AUD
Category: Professional Chefs
The much-anticipated follow-up title to Russell's award- winning and bestselling Polpo, showcasing simple Florentine recipes. Brutto is actuallybellissimo. A perfect cookbook for lovers of true Tuscan food. Simply brilliant.' - Stanley Tucci Brutto ma buono - ugly but good. This is the food of Florenc ...Show more
The Alice B. Toklas Cook Book by Alice B. Toklas
$30.99 AUD
Category: Professional Chefs
This title features recipes and reminiscences from Alice B. Toklas, Gertrude Stein's lover a and prominent American expat living in France - and writing about its cuisine - during the first half of the 20th century. Long before Julia Child or M.F.K. Fisher discovered French cooking, Alice B. Toklas was ...Show more