Simple Essentials Christmas Donna Hay by Donna Hay
$24.99 AUD
Category: Professional Chefs | Reading Level: General Adult
Donna Hay, whose bestselling books - modern classics, off the shelf and the instant cook - made food simple, fresh and modern, changes the way you think about Christmas. Take the hassles out of the festive season with this stunning gift-format book. SIMPLE ESSENTIALS CHRISTMAS features simple recipes an ...Show more
MKR: Best of the Best Cookbook by Seven Network Seven Network (Operations) Ltd
$39.99 AUD
Category: Professional Chefs
MY KITCHEN RULES, Australia's most watched cooking show, has helped ignite the passions of millions of home cooks. Now, in one stunningly photographed and beautifully presented cookbook, you have the chance to make all your favourite recipes in your own kitchen. Plate up Veronica & Shadi's Grilled S ...Show more
Eat Grub: The Ultimate Insect Cookbook by Shami Radia
$39.99 AUD
Category: Professional Chefs
Eat Grub features more than 55 exciting recipes using a variety of bugs, from grasshoppers to mealworms. It takes its inspiration from cuisines around the word to present a range of small plates, meals, desserts and even cocktails using whole and ground insects. It teaches you how to use insect flours t ...Show more
Recipes from the Woods by Jean-François Mallet
$59.95 AUD
Category: Professional Chefs
100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Respected French chef and writer Jean-Francois Mallet has assembled 100 delicious recipes featuring game and foraged ingredients, such as chestnuts, dandelion leaves, nettles, and wild strawberr ...Show more
Grow Hunt Cook: Recipes for living with the seasons by Rohan Anderson
$35.00 AUD
Category: Professional Chefs
Rohan Anderson left his desk job in the city for the richer pleasures of living a simpler life on the land. Over the years he has developed his own principle of practical living. Practiculture is a lifestyle choice. It's about direct involvement in the day to day elements of living, and at the heart of ...Show more
How To Eat The Pleasures and Principles of Good Food by Nigella Lawson
$35.00 AUD
Category: Professional Chefs | Reading Level: very good
Relax and relish Nigella Lawson's delicious prose in her first, revelatory cookery book, published in Vintage Classics for the first time to celebrate twenty years of How to Eat.WITH AN INTRODUCTION BY JEANETTE WINTERSON'How to eat, how to cook, how to write- I want two copies of this book, one to refer ...Show more
Mirazur by Mauro Colagreco; Eduardo Torres (By (photographer)); Massimo Bottura
$145.00 AUD
Category: Professional Chefs
It is in Menton, where the geographical boundaries between Italy and France waver, where Mirazur rests overlooking the Mediterranean sea. Michelin star chef Mauro Colagreco shares in his first book the gastronomic vision inspired by the stunning surroundings and abundance of locally sourced ingredients. ...Show more
Fervor by Paul Iskov; Chris Gurney (Photographer); Robert Wood
$39.00 AUD
Category: Professional Chefs | Series: Journey Through Australian Native Food
With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov’s roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning ch ...Show more
The Instant Pot® Ultimate Sous Vide Cookbook - 100 No-Pressure Recipes for Perfect Meals Every Time by Jason Lodgson
$32.99 AUD
Category: Professional Chefs
Make 100 easy, perfectly cooked meals using your Instant Pot® sous vide! Using a vacuum-sealed bag and temperature-controlled, circulating water, a sous vide cooks food gradually, making it easy and convenient for weeknight cooking. And now, thanks to the Instant Pot Accu Slim or the Accu SV800 applia ...Show more
Joe Beef: Surviving the Apocalypse - Another Cookbook of Sorts by David McMillan; Frederic Morin; Meredith Erickson
$79.99 AUD
Category: Professional Chefs
A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award-nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. "The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to t ...Show more
Black Axe Mangal by Lee Tiernan
$49.95 AUD
Category: Professional Chefs | Reading Level: very good
The much-anticipated first cookbook from one of London's most-loved cult restaurants Squid-ink flatbreads with cod's roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts - it's thanks to chef Lee Tiernan's ability to fuse myriad on-trend tastes and underused ingredients wit ...Show more