Animal, Vegetable, Miracle: Our Year of Seasonal Eating by Barbara Kingsolver
$24.99 AUD
Category: Professional Chefs
Barbara Kingsolver opens her home to us, as she and her family attempt a year of eating only local food, much of it from their own garden. With characteristic warmth, Kingsolver shows us how to put food back at the centre of the political and family agenda. "Animal, Vegetable, Miracle" is part memoir, p ...Show more
Fast, Fresh, Simple by Donna Hay
$39.99 AUD
Category: Professional Chefs
Combining vibrant flavours and fresh ingredients with simple, no-fuss techniques, FAST, FRESH, SIMPLE is the perfect companion for the everyday cook. Donna also brings her acclaimed signature style to FAST, FRESH, SIMPLE with tips and tricks for presenting beautiful meals in the home kitchen. With hundr ...Show more
A Cook's Guide by Donna Hay
$31.50 AUD
$35.00 (10% off)
Category: Professional Chefs | Reading Level: General Adult
A compilation of the very best from Donna Hay magazine's How To Cook section, this everyday cookbook is filled with classic recipes, cooking techniques and essentials that should be in every cook's repertoire. From perfect pav to crispy crackling and chicken soup to chocolate cake, this book will teach ...Show more
Marie Claire Dining by Donna Hay
$39.95 AUD
Category: Professional Chefs
Marie Claire Dining offers many elegant and stylish dining ideas. The recipes in this book lead you through simple picnics and impromptu week-night dinners to the most sumptuous formal dining occasions. The beautiful photographs show both innovative serving suggestions and the accessories that will make ...Show more
Michel Roux: The Collection by Michel Roux
$59.99 AUD
Category: Professional Chefs
Quite simply, this is a collection of Michel Roux's finest recipes - devised, refined and perfected during the course of his illustrious career. Recipes for all seasons and to suit all occasions are covered in this generous compendium, which contains over 250 superb recipes with exciting and original va ...Show more
Matt Preston's Best 100 Recipes by Matt Preston
$39.99 AUD
Category: Professional Chefs
No one knows food like Matt Preston, one of Australia's most loved TV personalities, award-winning food journalist and recipe writer, judge on "MasterChef" Australia and a seriously good home cook. Gathered here for the first time are Matt's best recipes for the dishes he cooks at home for his own famil ...Show more
Sous Chef: 24 Hours in the Kitchen by Michael J. Gibney
$27.99 AUD
Category: Professional Chefs
'Put a new pan down. Season the bass. Always from a height. The bass goes in. A monk looks done. Give it the cake tester. It's barely warm. Another minute. To the pass with it. A pan is too hot. The oil smells scorched. Start again. Burner at full tilt. Now for the mussels. They jump in the oil. Aromas ...Show more
Nigella Christmas: Food, Family, Friends, Festivities (Nigella Collection) by Nigella Lawson
$45.00 AUD
Category: Professional Chefs
Nigella Collection: a vibrant new look for Nigella's classic cookery books. 'What comes out of your kitchen means more than anything from a shop ever will. The satisfaction of the season can stem from the stove.' With her no-nonsense approach and inspirational ideas, combined with reassuring advice an ...Show more
Distrust That Particular Flavor by William Gibson
$19.99 AUD
Category: Professional Chefs
Though primarily known as a novelist, over thirty years William Gibson has also built up a reputation as one of our most entertaining and insightful critics of contemporary culture. He is widely credited with having described the internet and cyberspace before any such things existed.Distrust that Parti ...Show more
Tom Kerridge Best Ever Dishes by Tom Kerridge
$39.99 AUD
Category: Professional Chefs
'Every day I try to make each dish as good as it can be: my personal best ever. I like getting the balance of taste and texture just right, using familiar ingredients and creating big, intense flavours. Now, I hope you'll use my recipes to make some best ever dishes of your own.' Tom Kerridge As the mos ...Show more
Maggie's Christmas by Maggie Beer, Maggie Beer
$39.99 AUD
Category: Professional Chefs
Christmas is Maggie Beer's favorite time of year, a time for everything she loves--for hugs from the grandchildren, for giving, and for creating special memories. But most of all, it is a time for family and friends to gather around a table groaning with delicious food. With her hallmark generosity and ...Show more
Supernormal by Andrew McConnell
$60.00 AUD
Category: Professional Chefs
In Supernormal - the cookbook based on the eponymous Melbourne restaurant - Andrew McConnell, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery. Across eight chapters, he shares something of the McConnell magic, satisfying fans who aspire to a Supernormal-wort ...Show more