Homebrewed Vinegar by Kirsten K. Shockey
$34.99 AUD
Category: Preserving/Conserving/Curing/Fermenting
Apple cider vinegar has a long history as a folk remedy for a variety of health conditions and, as a result, has achieved something akin to cult status among natural health enthusiasts. But many people don't realize that there is a whole world of options beyond store-bought ACV or distilled white vinega ...Show more
Fermented Vegetables by SHOCKEY / SHOCKEY
$34.99 AUD
Category: Preserving/Conserving/Curing/Fermenting
Even beginners can make their own fermented foods This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include c ...Show more
Preserving the Japanese Way - Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen by Nancy Singleton Hachisu
$65.00 AUD
Category: Preserving/Conserving/Curing/Fermenting
Preserving the Japanese Way, nominated for a 2016 James Beard Award in the International Cookbook category, introduces Japanese methods of salting, pickling, and fermenting that are approachable and easy to integrate into a Western cooking repertoire. Documentary-quality photo essays reveal the local Ja ...Show more
Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff
$35.00 AUD
Category: Preserving/Conserving/Curing/Fermenting
The appeal of fresh, homemade food has preservers, canners and home cooks flocking to the kitchen. Liana Krissoff's Canning for a New Generation: Updated and Expanded Edition is a hip, modern handbook chock-full of gorgeous flavour pairings and smart recipes, plus instruction in the finer points of "wha ...Show more
The Complete Book of Butchering, Smoking, Curing, and Sausages: How to Harvest Your Livestock and Wild Game by Philip Hasheider
$35.00 AUD
Category: Preserving/Conserving/Curing/Fermenting | Series: Complete Meat
Here's the ideal hands-on guidebook for self-sufficient farmers, ranchers, and hunters with step-by-step instructions on butchering beef, venison, pork, lamb, poultry, and goats. Time-tested advice on how to cure the meat by smoking or salting helps you preserve your harvest. A final section explains ho ...Show more
Naturally Fermented Bread - How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns by Paul Barker
$39.99 AUD
Category: Preserving/Conserving/Curing/Fermenting
From an award-winning baker, Naturally Fermented Bread introduces the principles of yeasted water baking, including recipes for nutritious, delicious sweet and savoury bakes.
Preserving - Conserving, Salting, Smoking, Pickling by Ginette Mathiot
$39.95 AUD
Category: Preserving/Conserving/Curing/Fermenting
Classic French preserving techniques updated for a modern audience. Preserve fruit, vegetables, meat and fish with a beautifully illustrated guide from France's favorite food author. Enjoy local, fresh, organic food throughout the year. With more than 350 classic French recipes, both home cooks and che ...Show more
The Art of Fermentation An In-Depth Exploration of Essential Concepts and Processes from Around the World by Sandor Ellix Katz; Michael Pollan (Foreword by)
$74.99 AUD
Category: Preserving/Conserving/Curing/Fermenting
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut or yogurt, and in-depth ...Show more
Kombucha, Kefir and Beyond: A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home by Alex Lewin; Raquel Guajardo
$29.99 AUD
Category: Preserving/Conserving/Curing/Fermenting
Kombucha, Kefir, and Beyond contains healthy, innovative recipes and instructions to show you how to brew your own delicious, probiotic beverages in your own kitchen. Fermented foods have taken the world by storm due to their health and real food benefits. They help improve digestion, enable us to bette ...Show more
I Love Jam by Rachel Saunders
$24.99 AUD
Category: Preserving/Conserving/Curing/Fermenting | Series: Blue Chair Jam
I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year. Learn how to use your jams in a ...Show more
Produce Companion by Meredith Kirton; Mandy Sinclair
$29.99 AUD
Category: Vegetable & herb gardens
Whether you have grown your own glorious fruits and vegetables, or picked up a box of seasonal delights from a farmers' market, great produce need never go to waste with The Produce Companion. It is the essential guide for anyone who wants to learn the classic skills of growing, pickling and preservin ...Show more
Fermentation Revolution - 70 Easy Recipes for Kombucha, Kimchi and More by Sébastien Bureau; David Cote
$29.95 AUD
Category: Preserving/Conserving/Curing/Fermenting
Everything you Need to Know about Fermentation to start a tasty little revolution in your pantry! Fermenting doesn't have to be complicated or difficult or overwhelming. You don't have to disinfect your entire kitchen or worry about weird things growing in your pantry. Home fermentation is an inexpensiv ...Show more