Postcards from Marrakesh by HARRIS ANDY
$45.00 AUD
Category: Middle Eastern/Moroccan/Jewish
Postcards From Marrakesh is a celebration of the subtle aromas andcolourful allure of Morocco. Andy Harris gathers over 250 authenticrecipes from the spice stores of the medina to the hustle and bustleof the Djemaa El-Fna food stalls, covering all aspects of Moroccancuisine, from breakfasts and snacks t ...Show more
Fress: Bold Flavours from a Jewish Kitchen by Emma Spitzer
$39.99 AUD
Category: Middle Eastern/Moroccan/Jewish
Fress (Yiddish): 'to eat copiously and without restraint' Emma Spitzer's style of cooking is unfussy and uncomplicated, extracting the maximum flavour from the humblest of ingredients without spending hours in the kitchen. Her melting pot of inspiration embraces Poland and Russia, Jewish recipes learned ...Show more
Casablanca - My Moroccan Food by Nargisse Benkabbou
$39.99 AUD
Category: Middle Eastern/Moroccan/Jewish | Reading Level: very good
A book that is infused with the flavours of Morocco and is as accessible as it is inspiring. -- Nigella Lawson A native Moroccan shares 100 recipes for the vibrant and delicious dishes of her homeland. Nargisse Benkabbou grew up in a food-oriented family that nurtured her connection with her roots a ...Show more
The Mezze Cookbook: Sharing Plates from the Middle East by Salma Hage
$49.95 AUD
Category: Middle Eastern/Moroccan/Jewish
A vibrant collection of exciting, exotic, and sharing-plate recipes from across the Middle East More than 135 home-cooking recipes in this book explore the regional diversity of Middle Eastern sharing dishes, from Lebanon and Iran to Turkey and Syria. Divided by style of dish, the book features both me ...Show more
Baladi - Recipes from Palestine - a Culinary Journey from the Land to the Sea by Joudie Kalla
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish
'An important cuisine and culinary tradition that needs to be understood, celebrated, and enjoyed.' Anthony Bourdain 'This book goes to the heart of the relationship between food and identity, and conveys a sense of belonging through beautiful, compelling and, yes, joyous recipes. I just want to eat e ...Show more
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day by Claudia Roden
$65.00 AUD
Category: Middle Eastern/Moroccan/Jewish
A result of 16 years of research, The Book of Jewish Food was originally published in 1997 when Jewish cuisine was overlooked by the food industry and enjoyed instead behind closed doors around the world. In this revolutionary book, Roden shone a light on the diverse flavours and cultural origins of tho ...Show more
Zaitoun: Recipes and Stories from the Palestinian Kitchen by Yasmin Khan
$45.00 AUD
Category: Middle Eastern/Moroccan/Jewish
A dazzling cookbook with vibrant recipes, captivating stories and stunning photography from Palestine 'A moving, hugely knowledgeable and utterly delicious book' Anthony Bourdain'A big bowl-full of delicious Palestinian recipes, plus lots of insightful and moving stories... Great stuff' Yotam Ottolenghi ...Show more
Persiana Everyday by Sabrina Ghayour
$39.99 AUD
Category: Middle Eastern/Moroccan/Jewish | Series: Persiana Ser.
The all-new collection of more than 100 fuss-free, crowd-pleasing recipes for everyday eating from the author of the award-winning, Sunday Times bestselling cookbook Persiana. Designed to ensure maximum flavour with the greatest of ease - including no-cook, quick-prep, quick-cook and one-pot dishes, Per ...Show more