The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish
Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes. Her quest took her from the snowy mountains of Tabriz ...Show more
Feasting : A New Take on Jewish Cooking by Amanda Ruben
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish
Feasting offers modern inspiration on classic Jewish cooking. Serial restaurateur Amanda Ruben of cult Melbourne foodie hotspots 'Cooper and Milla's' and 'Miss Ruben' offers up a range of delicious Jewish staples and new recipes to enjoy. Recipes include classic chicken soup; roast cauliflower with dukk ...Show more
Tulum - Modern Turkish Cuisine by Coskun Uysal
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish | Reading Level: 5 Cooking
Tulum a much acclaimed modern Turkish restaurant in Melbourne, awarded in 2018 its first Chefs Hat by the Melbourne Good Food Guide, is the creation of one of Australia's most exciting new chefs, Coskun Uysal. With 7 chapters representing the 7 diverse regions of Turkey, each with their own seasonal ing ...Show more
The Jewish Cookbook by Leah Koenig; Julia Turshen (Contribution by);Jenni Ferrari-Adler (Contribution by)
$65.00 AUD
Category: Middle Eastern/Moroccan/Jewish | Reading Level: very good
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere The Jewish Cookbook is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the ...Show more
Authentic Portuguese Cooking by Ana Patuleia Ortins
$39.99 AUD
Category: Middle Eastern/Moroccan/Jewish
The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste--all food Ana Patuleia Ortins has eaten growing up as a first generation ...Show more
Rick Stein: From Venice to Istanbul by Rick Stein
$55.00 AUD
Category: Middle Eastern/Moroccan/Jewish | Reading Level: General Adult
From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From V ...Show more
Feasts by Sabrina Ghayour
$39.99 AUD
Category: Middle Eastern/Moroccan/Jewish | Reading Level: very good
THE SUNDAY TIMES BESTSELLER 'Ghayour is responsible for making Persian food fashionable, and her new book does not disappoint. It is a joyous celebration of gathering friends and family around a table laden with abundance.' - Sunday Times Ireland 'Sabrina Ghayour knows how to throw a party: serve big ...Show more
Middle Eastern Bible by Anon
$19.95 AUD
Category: Middle Eastern/Moroccan/Jewish
Middle Eastern food is as fascinating and varied as the ancient region from which it comes. Dishes range from simple stews to extravagant offerings characterised by heady fragrances, exotic spices, sweet-sour flavours and decorative garnishes. Drawing on the culinary traditions of the past, Middle Easte ...Show more
Turquoise: A Chef's Journey Through Turkey by Greg Malouf & Lucy Malouf
$45.00 AUD
Category: Middle Eastern/Moroccan/Jewish
Following on from the hugely successful Saha: Food and Travels Through Lebanon and Syria, highly regarded Melbourne chef Greg Malouf takes us to Turkey to explore the food and lifestyle of this ancient country. He then presents his signature modern twist in more than 80 recipes that team the old with th ...Show more
Spice Trip: The Simple Way to Make Food Exciting by Stevie Parle
$49.95 AUD
Category: Middle Eastern/Moroccan/Jewish
The easiest way to make your cooking exciting - over 100 delicious spice-laced recipes from Channel 4's brand new primetime cookery series Stevie Parle and Emma Grazette are on a mission to spice up Britain's kitchens and demystify the treasures hidden away in our cupboards. They have been on an incred ...Show more
Olives, Lemon & Za'atar: The Best Middle Eastern Home Cooking by Rawia Bishara
$39.99 AUD
Category: Middle Eastern/Moroccan/Jewish
Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank - the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (h ...Show more
Postcards from Marrakesh by HARRIS ANDY
$45.00 AUD
Category: Middle Eastern/Moroccan/Jewish
Postcards From Marrakesh is a celebration of the subtle aromas andcolourful allure of Morocco. Andy Harris gathers over 250 authenticrecipes from the spice stores of the medina to the hustle and bustleof the Djemaa El-Fna food stalls, covering all aspects of Moroccancuisine, from breakfasts and snacks t ...Show more