Hazana : Jewish Vegetarian Cooking by Paola Gavin
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish
Food and cooking is at the heart of Jewish life. During their 2000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Morocco to India unc ...Show more
Saffron in the Souks - Vibrant Recipes from the Heart of Lebanon by John Gregory-Smith
$39.99 AUD
Category: Middle Eastern/Moroccan/Jewish | Reading Level: very good
From the vibrant souks of Tripoli and Beirut to the quiet calm of the Chouf Mountains and Qadisha Valley, Lebanon is a land of bold colours, exquisite flavours and hidden beauty. For this gorgeous book, John Gregory-Smith travelled the length and breadth of the country to bring back the very best of Leb ...Show more
Meliz's Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts by Meliz Berg
$45.00 AUD
Category: Middle Eastern/Moroccan/Jewish
Home cook @MelizCooks (93k Instagram) shares simple, vibrant meals that bring big Turkish-Cypriot flavours to the kitchen every day.Sunshine flavours everyone will loveMeliz's Kitchen is a celebration of the melting-pot of delicious spices and fresh flavours that make a Turkish-Cypriot kitchen. In this ...Show more
Tagine: Spicy Stews from Morocco by ghillie basan
$24.95 AUD
Category: Middle Eastern/Moroccan/Jewish
Experience the authentic tastes of Morocco with these hearty meals that are prepared and served in their own special pot.
Easy Tagine - 100 Delicious Recipes for Moroccan One-Pot Cooking by Ghillie Basan
$19.99 AUD
Category: Middle Eastern/Moroccan/Jewish
Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous scents, tastes and colours that are rife in Moroccan cuisine. Step inside Easy Tagine with simple-to-follow recipes and gorgeous photography, and immerse yourself in the fabulous sc ...Show more
Little Book of Jewish Appetizers by Leah Koenig
$29.99 AUD
Category: Middle Eastern/Moroccan/Jewish
This is a collection of 25 classic and globally-inspired appetiser and snack recipes, representing a variety of Jewish cultures and traditions.
Classic Lebanese Cuisine by Kamal Al-Faqih
$39.95 AUD
Category: Middle Eastern/Moroccan/Jewish
In "Classic Lebanese Cuisine", author Chef Kamal Al-Faqih presents 180 dazzling recipes that take full advantage of the range and depth of authentic Lebanese cuisine. Featuring favorites such as baba ghannouj, tabbouli, and kibbi, Chef Kamal also presents his signature classics like London broil layered ...Show more
World Kitchen - Morocco by No Author Provided
$34.95 AUD
Category: Middle Eastern/Moroccan/Jewish | Series: World Kitchen
Each of the titles in this series of six culinary journeys explores the influences of geography, climate, culture and tradition that have shaped some of the world's most popular cuisines. They take the reader into the behind-the-scenes world of growers, artisans and chefs, revealing how their passion fo ...Show more
The Red Spice Road Cook Book by John McLeay
$49.95 AUD
Category: Middle Eastern/Moroccan/Jewish
A sumptuous collection of recipes from the kitchen of the popular Melbourne restaurant. Combining centuries-old recipes with modern ingredients and know-how, chef John McLeay shares his love of all things Asian. Mouth-watering recipes include: crab-filled betel leaves, prawn and sticky pork salad, prawn ...Show more
Amina's Home Cooking by Amina Elshafei
$35.00 AUD
Category: Middle Eastern/Moroccan/Jewish
MasterChef favourite Amina Elshafei is blessed with a rich family history - her mum is Korean, and her dad is Egyptian. Join her as she takes you on a unique culinary adventure, exploring the best cuisine from both cultures. Here in her long-awaited cookbook you'll find recipes for traditional Middle Ea ...Show more
Spice Journey: Adventures in Middle Eastern cooking by Shane Delia
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish
From Morocco, Malta and Andalucia in the west, to Turkey, Lebanon and Iran in the East, the food and flavours of the Middle East permeate almost every aspect of daily life in that region. Orange blossom and rose petals, spice- encrusted slow-cooked meats, fermented yoghurts, dates and olives - these are ...Show more
The Saffron Tales: Recipes from the Persian Kitchen by Yasmin Khan
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish
Armed with little more than a notebook and a bottle of pomegranate molasses, and fueled by memories of her family's farm in the lush seaside province of Gilan, British-Iranian cook Yasmin Khan traversed Iran in search of the most delicious recipes. Her quest took her from the snowy mountains of Tabriz ...Show more