Nightingales and Roses - Recipes from the Persian Kitchen by Maryam Sinaiee
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish
Over 100 authentic, seasonal recipes from Persian cook and food blogger, Maryam Sinaiee. Nightingales and Rosesoffers you a true taste of Persian home cooking. Iranian food blogger and cook, Maryam Sinaiee, takes us through a full year in the Persian kitchen, explaining the stories and traditions behin ...Show more
Pardiz: A Persian Food Journey by Manuela Darling-Gansser
$60.00 AUD
Category: Middle Eastern/Moroccan/Jewish | Reading Level: 5 Cooking
Pardiz is a personal journey into Manuela Darling-Gansser's "paradise past". Having lived in Iran for the first nine years of her life, she returned as an adult to reconnect with the country she remembered so fondly. This book is a celebration of that time; a compilation of memories, stories and beautif ...Show more
Ripe Figs by Yasmin Khan
$45.00 AUD
Category: Middle Eastern/Moroccan/Jewish
'Food writing at its best, a moving and beautiful book' Nigella Lawson Food and travel writer Yasmin Khan travels through Greece, Turkey and Cyprus sharing vibrant recipes and powerful stories from a region that has long-stood as a meeting point between Europe and the Middle East.Traveling by boat and ...Show more
Saraban - A Chef's Journey Through Persia by Greg Malouf; Lucy Malouf
$79.95 AUD
Category: Middle Eastern/Moroccan/Jewish | Reading Level: very good
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires: Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cuisine is one of the olde ...Show more
The Modern Tagine Cookbook by Ghillie Basan
$32.99 AUD
Category: Middle Eastern/Moroccan/Jewish
These hearty one-pot meals, flavored with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best-loved classics of the Moroccan kitchen. These hearty o ...Show more
Honey & Co - Food from the Middle East by Itamar Srulovich
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish | Reading Level: very good
Best Newcomer in the Observer Food Monthly Awards 2013. This is our food, this is our restaurant - fresh fruit and vegetables, wild honey, big bunches of herbs, crunchy salads, smoky lamb, bread straight from the oven, old-fashioned stews, Middle Eastern traditions, falafel, dips, and plenty of tahini o ...Show more
Hot Food: The Original Chunky Cookbook by x
$19.95 AUD
Category: Middle Eastern/Moroccan/Jewish
Hot Food holds a special place in every kitchen. Whether it's a spicy curry or robust stew that will warm your heart, you'll find it in here.
Food of Morocco (HB) by Paula Wolfert
$65.00 AUD
Category: Middle Eastern/Moroccan/Jewish
Winner of the James Beard Foundation's Lifetime Achievement Award "A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance." --Anthony Dias Blue, CBS Radio, NY "I think she's one of the f ...Show more
Colour of Maroc - A Celebration of Food and Life by Rob Palmer
$59.99 AUD
Category: Middle Eastern/Moroccan/Jewish
For Rob, Colour of Maroc is a sketch of colour and light that captures a cultural awakening in a rich and contrasting land far from the urban beach life of Bondi that he is so familiar with. For Sophia, Colour of Maroc is a journey of rediscovery - experiencing Morocco and her heritage as if for the fir ...Show more
Salmagundi: Salads from the Middle East and Beyond by Sally Butcher
$45.00 AUD
Category: Middle Eastern/Moroccan/Jewish
Salmagundi is a 17th-century English word denoting a salad dish comprising, well, everything. The nearest modern equivalent is Fiambre, a Guatemalan salad containing in excess of twenty ingredients. This comprehensive new book from acclaimed author Sally Butcher looks at salad bowls across the world in ...Show more
The Food of Oman: Recipes and Stories from the Gateway to Arabia by Felicia Campbell
$55.00 AUD
Category: Middle Eastern/Moroccan/Jewish
In the Arabian Gulf, just east of Saudi Arabia and across the sea from Iran, the kitchens of Oman are filled with the enticing, mysterious aroma of a spice bazaar: musky black limes, earthy cloves, warming cinnamon, cumin, and coriander all play against the comforting scent of simmering basmati rice. Be ...Show more
Hazana : Jewish Vegetarian Cooking by Paola Gavin
$49.99 AUD
Category: Middle Eastern/Moroccan/Jewish
Food and cooking is at the heart of Jewish life. During their 2000 years of exile, Jews migrated across the world taking their culinary heritage and traditions with them. Acclaimed food writer Paola Gavin takes the reader on a culinary journey through more than twenty countries from Morocco to India unc ...Show more