"A carnivore's bible." --Esquire
 
Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles' recipes are meaty winners. In addition to d... read more

Hardcore Carnivore: Cook Meat Like You Mean It
$39.99(AUD) inc GST
Available Stock: 1

Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high ceilinged white interior provides a dramatic setting for food of da... read more

Nose to Tail Eating: A Kind of British Cooking
$35.00(AUD) inc GST
Available Stock: 1

In Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual cuts-so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the home c... read more

Meat: Everything You Need to Know
$49.99(AUD) inc GST
Available Stock: 1

: 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' Thus Fergus Henderson set out his stall when he opened St. John in 1... read more

The Complete Nose to Tail: A Kind of British Cooking: Pt. 1 & 2
$59.99(AUD) inc GST
Available Stock: 1

Category:

 Meat, Fish, BBQ's

Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers of this bea... read more

Tom Kitchin's Meat and Game
$45.00(AUD) inc GST
Available Stock: 0

Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Five chapters are organised by flavour profile, including American, Bistro, Latin, Chinese and Japanese and South and Southeast Asian. Each recipe is grouped into a set, matching a main course of pork wi... read more

Pork: More Than 50 Heavenly Meals That Celebrate the Glory of Pig, Delicious Pig
$45.00(AUD) inc GST
Available Stock: 0

Every town in France has at least one charcutier, whose windows are dressed with astonishing displays of good food; pates, terrines, galantines, jambon, saucissions sec and boudins. The charcutier will also sell olives, anchovies, condiments as well as various salads of his own creation, making a visi... read more

Charcuterie and French Pork Cookery
$29.99(AUD) inc GST
Available Stock: 0

It's easy to think of the meatball as one thing: Italian, covered with red sauce and served with spaghetti. It's iconic. The reality, though, is that meatballs could be considered an international phenomenon, inspiring creative dishes around the globe! Swedes love their sweet and sour meatballs. Frenc... read more

Global Meatballs: Around the World in Over 100+ Boundary Breaking Recipes, from Beef to Bean and All Delicious Things in Between
$29.99(AUD) inc GST
Available Stock: 0

Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, p... read more

Hog Proper Pork Recipes from the Snout to the Squeak
$39.99(AUD) inc GST
Available Stock: 0

As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In "Grill Nation," Guas shares the secrets he's learned along the way, offering pit... read more

Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro
$39.99(AUD) inc GST
Available Stock: 0

In a world of costly prime cuts, stately crown roasts, plump pork chops, and regal racks of lamb, it's easy to forget about (and steer clear of) the more economical, but less lovable parts of the beast: bellies, brains, gizzards, hearts, lungs, marro... read more

Odd Bits: How to Cook the Rest of the Animal
$27.99(AUD) inc GST
Available Stock: 0

Curing is enjoying a widespread revival as authentic produce becomes a desirable part of everyday life and the Slow Food movement gains momentum. Cured features all the guidelines, recipes and ingredients any home cook needs to create intense flavours and delicious cured specialities through salting, ... read more

Cured: Slow Techniques for Enhancing Meat, Fish, Fruit and Vegetables
$39.95(AUD) inc GST
Available Stock: 0