Fish: Delicious Recipes for Fish and Shellfish by Mat Follas
$49.95 AUD
Category: Meat, Fish, BBQ's
Organised by fish type, Mat's guide to preparing and enjoying fish teaches you how best to cook with all the varieties of this wonderful ingredient. Whether you are cooking with pink, white, raw, smoked, grilled fish; trying clams, mussels, crab or lobster for the first time, he demystifies the art of p ...Show more
Meat: The ultimate companion by Anthony Puharich, Libby Travers
$79.99 AUD
Category: Meat, Fish, BBQ's
The first and last word on meat written by a world-famous Aussie butcher. 'You hold the right book in your hands. Learning from it will be delicious.' Anthony BourdainAt a time when we need to be more thoughtful about our meat consumption, this landmark publication offers the most important ingredie ...Show more
Cured: Slow Techniques for Enhancing Meat, Fish, Fruit and Vegetables by Lindy Wildsmith
$39.95 AUD
Category: Meat, Fish, BBQ's
Curing is enjoying a widespread revival as authentic produce becomes a desirable part of everyday life and the Slow Food movement gains momentum. Cured features all the guidelines, recipes and ingredients any home cook needs to create intense flavours and delicious cured specialities through salting, sp ...Show more
Heat and Smoke by Bob Hart
$24.95 AUD
Category: Meat, Fish, BBQ's
This is, quite simply, the best, most spectacular and most accessible barbecue book ever written. It is witty, but it is also wise: bursting with innovative ideas, simple explanations, and examples of the techniques that will turn your backyard barbecue meals into masterpieces. With exquisite pictures b ...Show more
Preserving Meat: Smoking, Brining, Potting, Drying & Other Traditional Methods of Preserving Meat, Fish & Game at Home by Ann Cliff
$24.95 AUD
Category: Meat, Fish, BBQ's
The ancient art of preserving meat developed pre-refrigeration and is particularly relevant today to people interested in sourcing their own meat and knowing its provenance and those keen to have in their pantry products with the textures and flavours of the prefactory-processing era.
The Beef Club: From Classic Steaks to High-Brow Burgers and Experimental Cocktails by Olivier Bon
$45.00 AUD
Category: Meat, Fish, BBQ's
A stylish and suave collection of mouthwatering meat dishes and a whole lot more. Bring the steakhouse to your very own kitchen with Beef Club—this is the book for those who love hearty meals full of flavor. Impress your guests with classic meatballs served with eggplant and tomato sauce or beef and Gui ...Show more
Low & Slow 2: The Art of Barbecue, Smoke-Roasting, and Basic Curing by Gary Wiviott
$28.99 AUD
Category: Meat, Fish, BBQ's
Welcome Back to Barbecue Boot Camp Get barbecue right all over again with Low & Slow 2! Complete with 100 new recipes, step-by-step instructions, tips, and illustrations for cooking low and slow on four of the most popular charcoal cookers out there--the Weber Smoky Mountain, the Big Green Egg, an o ...Show more
Chicken and Other Birds: From the Perfect Roast Chicken to Asian-Style Duck Breasts by Paul Gayler
$49.99 AUD
Category: Meat, Fish, BBQ's
Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn't want to give up meat. This book brings together ov ...Show more
Project Smoke by Steven Raichlen
$29.99 AUD
Category: Meat, Fish, BBQ's | Series: Steven Raichlen Barbecue Bible Cookbooks Ser.
From America's "master griller" (Esquire), a step-by-step guide to cold-smoking, hot-smoking, and smoke-roasting, and a collection of 100 innovative recipes for smoking every kind of food, from starters to desserts.Smoke is the soul of barbecue, the alchemy that happens when burning wood infuses its mag ...Show more
The Buxton Hall Barbecue's Book of Smoke: Wood-Smoked Meat, Sides and More by Elliott Moss
$34.99 AUD
Category: Meat, Fish, BBQ's
Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina. In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three pi ...Show more
Techniques for Wood-Fired Ovens 25 Recipes; 25 Photos by A. Cort Sinnes
$19.99 AUD
Category: Meat, Fish, BBQ's | Series: 25 Essentials Ser.
You've taken the plunge and invested in a wood-fired oven. You're ready to cook delicious cuts of fire-kissed meat, but the wood-fired oven is a tough piece of equipment to master. They lack perfect temperature control, like a kitchen oven. And working with thick cuts of meat is something new to gas and ...Show more
Tom Kitchin's Meat and Game by Tom Kitchin
$45.00 AUD
Category: Meat, Fish, BBQ's
Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible ways to enjoy it at home, is fully celebrated within the covers of this beautiful book. Venison, partridge, p ...Show more