Barbecue by Eric Treuille
$24.99 AUD
Category: Meat, Fish, BBQ's
The ultimate barbecue cookbook Fire up the charcoal, grab the tongs and discover how to use smoke, spice and sizzle to mouth-watering effect with Barbecue. Try rubs, mixes, marinades and finger-licking barbecue recipes from around the globe. Over 150 tasty meals include cardamom chicken tikka, prawns wi ...Show more
Meat: Everything You Need to Know by Pat Lafrieda
$49.99 AUD
Category: Meat, Fish, BBQ's
In Meat, Pat introduces you to cuts beyond chops and tenderloins-including inexpensive and unusual cuts-so you can venture outside your everyday selections. With detailed, step-by-step photos, he provides instruction in the best butchering skills for the home cook, such as needling, frenching, rolling, ...Show more
Hog Proper Pork Recipes from the Snout to the Squeak by Richard H. Turner
$39.99 AUD
Category: Meat, Fish, BBQ's
Hog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pie ...Show more
GETTIN' FIRED UP: Woodfired Oven Techniques & Recipes by Various
$29.95 AUD
Category: Meat, Fish, BBQ's
GETTIN' FIRED UP, Woodfired Oven Techniques & Recipes combines ancient knowledge of how to care for and master your oven, with recipes from Australia’s leading woodfired chefs. Cook the very best pizza recipes – then explore the full use of your woodfired oven with bread and cakes, meat, fish, an ...Show more
Global Meatballs: Around the World in Over 100+ Boundary Breaking Recipes, from Beef to Bean and All Delicious Things in Between by Adeline Myers
$29.99 AUD
Category: Meat, Fish, BBQ's
It's easy to think of the meatball as one thing: Italian, covered with red sauce and served with spaghetti. It's iconic. The reality, though, is that meatballs could be considered an international phenomenon, inspiring creative dishes around the globe! Swedes love their sweet and sour meatballs. French ...Show more
Fried Chicken and Friends - The Hartsyard Family Cookbook by Gregory Llewelyn
$49.99 AUD
Category: Meat, Fish, BBQ's
GOLDEN BROWN DELICIOUS..Fried chicken has undergone a renaissance. It's been reinvented for a new generation. It's restaurant-level impressive and a sure-fire way to keep a crowd happy. In fact, it's the duck's nuts...Fried Chicken and Friends is a collection of down-home American-inspired recipes, incl ...Show more
Meatballs - The Ultimate Guide by Matteo Bruno
$35.00 AUD
Category: Meat, Fish, BBQ's | Reading Level: General Adult
Meatballs make the perfect dish for a Monday night supper, a Saturday night dinner party or a Sunday feast. And here are 60 recipes for meatballs like you've never seen them before - Meatballs rustico, devoured with crusty bread to sop up the delectable sauce; Seared beef carpaccio meatballs, best eaten ...Show more
Hairy Bikers' Meat Feasts: With Over 120 Delicious Recipes - A Meaty Modern Classic by Hairy Bikers
$49.99 AUD
Category: Meat, Fish, BBQ's
There's something about the smell of meat cooking that signals a feast - it's savoury, comforting and tempting. A steak on the grill, a roast in the oven, a casserole bubbling: they make your mouth water. Si King and Dave Myers, aka the Hairy Bikers, have always been passionate about meat, and this bibl ...Show more
Make Your Own Bacon and Ham and Other Salted, Smoked and Cured Meats by Paul Peacock
$24.99 AUD
Category: Meat, Fish, BBQ's
There is a trend towards artisanal food preparation at home and preserving your own meat in the kitchen is increasingly popular. This book is based on traditional recipes and is a practical guide to curing all sorts of meat, from the ever-popular sausage and bacon through to making your own salamis, pat ...Show more
Hardcore Carnivore: Cook Meat Like You Mean It by Jess Pryles
$39.99 AUD
Category: Meat, Fish, BBQ's
"A carnivore's bible." --Esquire Hardcore Carnivore is a protein-packed cookbook for meat lovers everywhere. From slow-smoked barbecue ribs to perfect cowboy steaks, author Jess Pryles' recipes are meaty winners. In addition to dozens of recipes for chicken, game, pork, lamb, and beef, Pryles--toute ...Show more
Grill Nation: 200 Surefire Recipes, Tips, and Techniques to Grill Like a Pro by David Guas
$39.99 AUD
Category: Meat, Fish, BBQ's
As host of Travel Channel's "American Grilled," Chef David Guas travels the country seeking backyard cooking's best and boldest flavors. In "Grill Nation," Guas shares the secrets he's learned along the way, offering pit-proven tips, techniques, and delicious recipes for year-round smoking, grilling, an ...Show more
The Ultimate Wood-Fired Oven Cookbook by Genevieve Taylor
$29.99 AUD
Category: Meat, Fish, BBQ's
The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of course, over 70 amazing recipes. Most people start with authentic pizza and flatbreads cooked at high tempera ...Show more