Provencal by Alex Jackson
$45.00 AUD
Category: Italian
Cook the simple and flavoursome food of the South of France with acclaimed chef Alex Jackson’s Provencal. Provencal is the stunning reissue of Alex Jackson’s widely acclaimed first book Sardine. This unique collection of recipes encapsulates the beauty and simplicity of Provencal French cooking and sho ...Show more
A House Party in Tuscany: Recipes, Stories and Art from Arniano by Amber Guinness
$65.00 AUD
Category: Italian
'A stunning book in every way. Amber Guinness paints such a dreamy, evocative picture of her home in the Tuscan countryside and of the sumptuous feasts she cooks there. I long to be there with her and to eat everything in this book.' Skye McAlpine, author of A Table in Venice 'A truly beautiful book wi ...Show more
The Eternal City: Recipes + stories from Rome by Maria Pasquale
$55.00 AUD
Category: Italian
Discover Rome's incredible food through the city's stories and its people. The Eternal City is a maze of winding cobblestone streets, where ancient history waits at every turn. Within these storied laneways, Rome's culinary traditions are honoured and transformed by local chefs, pizza makers, cheesemon ...Show more
Theo and Co. - The Search for the Perfect Pizza by Theo Kalogeracos
$34.95 AUD
Category: Italian
Theo & Co. covers all aspects of pizza making, from the raw ingredients and the fine art of dough to the decadent and delicious finished pizzas. Step-by-step instructions, effective tips and stunning photos make it possible for us all to be master pizza chefs in our own home.
Pasta Artigiana by Nino Zoccali
$49.99 AUD
Category: Italian
"Pasta is Italy's culinary gift to the world. Nino Zoccali, a second-generation Italian chef based in Sydney, shares a lifetime of irresistible recipes - from indulgent filled pasta to hearty soups and even pasta-based desserts. Pasta Artigiana has a recipe for every occasion, from a classic spaghetti a ...Show more
Nuovo Mondo: Modern Italian Food by Stefano De Pieri
$49.95 AUD
Category: Italian
Nuovo Mondo brings together tradition and modernity in Italian cooking. Take a journey through this new world, guided by Stefano de Pieri, Italian master chef, and Jim McDougall - once Stefano's apprentice, now an accomplished chef himself. Share their vision of the Italian food scene - past, present an ...Show more
Daniela & Stefania Saporito! by Daniela Pirone
$34.99 AUD
Category: Italian
PRE LOVED - Reaching the semi-final of the first My Kitchen Rules series in 2011, cousins Daniela and Stefanias reputation for raucous banter and hearty cooking had them nicknamed the Italian mamas. Now they bring us their mix of traditional and contemporary Italian cooking in their first, much-anticipa ...Show more
Massimo Bottura - Never Trust a Skinny Italian Chef by Massimo Bottura
$79.95 AUD
Category: Italian
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura ...Show more
The Pizza Bible: Everything You Need to Know to Make Napoletano to New York Style, Deep Dish and Wood-Fired, Thin Crust, Stuffed Crust, Cornmeal Crust, and More by Tony Gemignani
$49.99 AUD
Category: Italian | Reading Level: good-very good
A comprehensive guide to making pizza, covering nine different regional styles--including standards like Neapolitan, Roman, and Chicago, as well as renowned pizza sub-specialties like St. Louis and Californian--from chef, 11-time world Pizza Champion Tony Gemignani. Pizza is one of the world's most well ...Show more
Gennaro: Slow Cook Italian by Gennaro Contaldo
$39.99 AUD
Category: Italian
"Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie Oliver Gennaro shows you how to prepare good Italian food with minimum effort by letting the oven or hob do the work. Slow cooking draws out flavours and softens the texture of food to ...Show more
Italian Cooking School - Pasta by The Silver Spoon Kitchen
$19.95 AUD
Category: Italian
75 fail-proof recipes for fresh pasta from the world's most trusted and bestselling Italian cookbook series. Affordable and compact, it offers easy everyday recipes for busy people, on all budgets. Readers learn to make basic pasta and then develop their cooking repertoire with more challenging techniqu ...Show more
Mietta's Family Recipes by Mietta O'Donnell
$39.99 AUD
Category: Italian
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