Guy Grossi (Lantern Cookery Classic) by Guy Grossi
$19.99 AUD
Category: Italian | Series: Lantern Cookery Classics
Guy Grossi, Australia's favourite Italian chef, shares treasured family recipes for some of the classics of Italian cuisine. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much-loved authors in this new serie ...Show more
The Art of Pasta by Lucio Galletto
$59.95 AUD
Category: Italian
The Art of Pasta brings together Lucio Galletto's two great passions in life: food and art. In an inspiring collaboration, more than 160 authentic pasta recipes are complemented by original artwork from Luke Sciberras. Pasta is the most convivial of foods - the basis of Italian family cooking, and the s ...Show more
Dolce: 80 Authentic Italian Recipes for Sweet Treats, Cakes and Desserts by Laura Zavan; Akiko Ida (Photographer)
$39.99 AUD
Category: Baking
80 authentic Italian recipes for sweet treats, cakes and desserts Tiramisu after dinner, panettone at Christmas, an icy lemon granita on a summer's day. . . the delights of Italy's many desserts, or dolci, are celebrated around the world; perhaps because, above all else, dolci are about family and simpl ...Show more
Gennaro's Italian Bakery (HB) by Gennaro Contaldo
$39.99 AUD
Category: Italian
'Gennaro is an incredible baker - bread has always been central to everything he does. This is a great book - incredible food and full of Gennaro-style passion' - Jamie Oliver Making bread has always been a natural passion for Gennaro Contaldo. Ingrained since childhood with memories of his mother' ...Show more
Sicily: Recipes from the Pearl of Southern Italy by Katie Caldesi
$49.99 AUD
Category: Italian
A visual feast of one of Italy's most loved destinations Italy's most seductive island, Sicily, is located in the heart of the Mediterranean. Thanks to its rich history, Sicilian food has Italian as well as Greek, Spanish, French, and Arab influences. Now Italian aficionados, Katie and Giancarlo Caldesi ...Show more
The River Cafe Classic Italian Cookbook by Rose Gray; Ruth Rogers
$49.99 AUD
Category: Italian
Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Cafe changed the way we cook, eat and think about Italian food.Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them their traditional and regional classic family recipes. ...Show more
Vegetariano : 400 Regional Italian Recipes by Slow Food Editore
$65.00 AUD
Category: Vegetarian
Cooks across Italy have been making vegetarian dishes for centuries. Full of the exhaustive research and bona fides that readers worldwide have come to expect from Slow Food, Vegetariano collects over 400 of the best vegetarian (and frequently vegan) recipes from home cooks in every region of Italy - al ...Show more
Pasta, Pane, Vino by Matt Goulding
$40.00 AUD
Category: Italian
Pasta Pane Vino is is an illustrated food-lover's tour through the cuisine and culture of Italy. It celebrates the breadth and beauty of Italian food, culture, and history, presenting a captivating travelogue that is part detailed user's guide, part moving love letter to a country where eating is an a ...Show more
AWW Italian Cooking Class Vintage Edition by Australian Women's Weekly Staff
$14.99 AUD
Category: Italian
Back by popular demand, our classic Italian Cooking Class with original images and recipes. This vintage edition brings back one of The Australian Women's Weekly most beloved cookbooks.Filled with timeless Italian favourites, this cookbook helped bring the Italian cuisine to the greater Australian publi ...Show more
Gourmet Traveller Italian: Pizza, Pasta and Everything in Between by Gourmet Traveller
$59.99 AUD
Category: Italian
Gourmet Traveller celebrates one of the world's greatest cuisines in a hardcover collection of our favourite Italian recipes. The book brings together more than 100 dishes from leading chefs and the Gourmet Traveller food team, from antipasti to dolci and everything in between. Find recipes for crudo, ...Show more
Florentine: The True Cuisine of Florence by Emiko Davies
$39.99 AUD
Category: Italian
'Florentine is a book that appeals both to my sense of nostalgia and my appetite. It's a beautiful book, with gorgeous pictures of Florence, and snatches of Florentine life, but is far from being a coffee-table book: the recipes take you there just as evocatively.' Nigella LawsonStroll through the stree ...Show more
Gennaro's Limoni: Vibrant Italian Recipes Celebrating the Lemon by Gennaro Contaldo
$39.99 AUD
Category: Italian
Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Gennaro Contaldo grew up with. Lemons were and still are a part of daily life for locals of the Amalfi Coast, ...Show more