Larousse Gastronomique, the world's classic culinary reference book, is known worldwide for its authoritative and comprehensive collection of recipes. Originally created by Prosper Montagne and published in 1938, this essential addition to any kitchen has withstood the test of time and become an inval... read more

New Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia
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French food reimagined by a new generationof chefs. There is a new movement afoot in Paris. Young chefs have turned their backs on stuffiness and are creating an experience that is more fun and a lot less formal. In tiny independent bistros mostly on the outskirts of the city, they are turning out fan... read more

Bistronomy: Recipes from the Best New Paris Bistros
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The idiosyncrasies of language can tell us a lot about a culture. In this delightful book, Clotilde Dusoulier, creator of the award-winning food blog Chocolate & Zucchini, delves into the history and meaning of fifty of the French language's most popular food-related expressions. Accompanied by be... read more

Edible French: Tasty Expressions and Cultural Bites
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Category:

 French

Relatively unexplored by visitors from outside Europe, Corsica is a Mediterranean island steeped in a rich food culture. With incredible geography - from the mountains to the plains and the stunning coastline - Corsica has long been a well-loved idyll for those in the know. It is... read more

Corsica: The Recipes
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Category:

 French

Series:From the Source

Lonely Planet presents France's most authentic dishes - direct from the kitchens where they were perfected.
From street-food vendors to Michelin-starred chefs, France's best local cooks share their passion for food and their region's classic recipes - from impossibly light ... read more

France (From the Source)
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Category:

 French

France has always been one of the culinary greats and at the heart of French gastronomy are the recipes that have been passed down from generation to generation. In The New French Kitchen, mother-and-daughter team Giselle and Emily Roux celebrate French cooking as it is today: fresh, e... read more

New French Table
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Category:

 French

Classic French recipes, in Stephane Reynaud's inimitable style.

Ripailles: Traditional French Cuisine
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Category:

 French

A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. It s been ten years since Dav... read more

My Paris Kitchen: Recipes and Stories
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Category:

 French

There's never been a book about food like Let's Eat France A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopedia and the obsessive visual pleasures of infographics with an enthusiast's unbri... read more

Let's Eat France!
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