Simplissime: The Easiest French Cookbook in the World by Jean-François Mallet
$39.99 AUD
Category: French
Learn to cook classic French cuisine the easy way with this French bestseller from professionally trained chef Jean-François Mallet. Taking cooking back to basics, Simplissime is bursting with easy-to-follow and quick recipes for delicious French food. Discover how to make a mouth-watering Apple Tart w ...Show more
French Food Safari by Maeve O'Meara; Guillaume Brahimi
$39.99 AUD
Category: French
French Food Safari is a celebration of exquisite French cuisine in all its delicious complexity. Maeve O'Meara and chef Guillaume Brahimi explore both Paris and regional France - visiting some of France's top chefs and providores. Meet the acclaimed Alain Ducasse, with an unprecedented 19 Michelin sta ...Show more
More Please!: My Family Recipes You'll Love to Cook and Share by Manu Feildel; Clarissa Weerasena (As told to)
$39.99 AUD
Category: French | Reading Level: very good
Manu Feildel's More Please is a book full of family recipes that will fast become staples in your household. Encompassing starters, weeknight meals, noodles and rice, food for guests, sides, and desserts, More Please has every occasion covered. Enjoy a Chinese-style omelet as a light lunch; cook up an e ...Show more
One Knife, One Pot, One Dish: Simple French Cooking at Home by Stéphane Reynaud
$39.99 AUD
Category: French
Best-selling internationally celebrated author demystifies and simplifies French cooking
French Provincial Cooking by Elizabeth David
$29.99 AUD
Category: French
Elizabeth David's books belong in the libraries of everyone who loves to read and prepare food and this one is generally regarded as her best; her passion and knowledge comes through on every page. She was one of the foremost writers on food in the latter half of the 20th century and this book has her m ...Show more
French Provincial Cooking by Elizabeth David
$39.99 AUD
Category: French | Series: Penguin Cookery Library
"French Provincial Cooking" is Elizabeth David's classic work on French regional cuisine. Providing simple recipes like omelettes, souffles, soups and salads, it also offers more complex fare such as pates, cassoulets, roasts and puddings. First published in 1960, it is readable, inspiring and entertain ...Show more
Provence to Pondicherry: Recipes from France and Faraway by Tessa Kiros
$49.99 AUD
Category: French
Tessa Kiros, renowned for her exquisite food and travel books, takes us on a fascinating journey across the globe to explore French culinary influences in far-flung destinations. Her journey begins in Provence, where Tessa first fell in love with French food, and explores the Mediterranean region's link ...Show more
Classic French Recipes by Ginette Mathiot
$74.95 AUD
Category: French
A stunning collection of the very best French recipes from the foremost authority on home-cooking in France Celebrated food writer Ginette Mathiot, author of Je sais cuisiner (the best-selling home-cooking book in France for over 90 years), taught three generations of French families how to cook. In t ...Show more
My Paris Kitchen: Recipes and Stories by David Lebovitz
$85.00 AUD
Category: French
A collection of stories and 100 sweet and savory French-inspired recipes from popular food blogger David Lebovitz, reflecting the way Parisians eat today and featuring lush photography taken around Paris and in David's Parisian kitchen. It s been ten years since David Lebovitz packed up his most treasur ...Show more
New Patissiers by Olivier Dupon
$70.00 AUD
Category: French
This mouthwatering book presents 38 of the finest pastry chefs working worldwide today, together with samples of their glorious, highly sophisticated confections. Some of the chefs are up-and-coming, others are well established; all are innovative pioneers in a uniquely appealing creative field. Profile ...Show more
The Art of French Baking by Ginette Mathiot; Clotilde Dusoulier (Editor)
$49.95 AUD
Category: French
From classic fruit tarts and delicious éclairs to airy soufflés to elaborate gâteaux, French pastries are unlike anything else in the world. Following the success of the French culinary bible I Know How to Cookby Ginette Mathiot, The Art of French Bakingfeatures more than 350 classic recipes for making ...Show more
Bistro: Great French Food by David Bransgrove
$45.00 AUD
Category: French
A bistro is like an old friend - as soon as you walk in, there is an air of familiarity, a sense that it's always been there and always will be. A small family-run establishment, the traditional bistro serves timeless, comforting classics and seasonal specialities in modest surroundings. The service is ...Show more