Manu's French Kitchen by Manu Feildel
$35.00 AUD
Category: French
This is a book for lovers of French food and for every home cook who has ever dreamed of creating the perfect nicoise, bavarois, beef bourguignon or tarte tatin.; French-born Australian chef and television star Manu Feildel introduces you to the absolute classics of the French kitchen and to the home-st ...Show more
Tessa Kiros: The Recipe Collection by Tessa Kiros
$49.99 AUD
Category: French
Over 130 family-friendly recipes from some of Tessa Kiros's most-popular cookbooks.
Le Petit Paris: French Finger Food by Nathalie Benezet
$24.95 AUD
Category: French
Magnificently tempting snacks include a bite-sized croque monsieur made from Nathalie's family recipe, small sandwiches, mini p t s, macaroons, pastries, quiches and tarts. The perfect accompaniment to a lazy morning in bed, an afternoon of tea and chit-chat, or an evening of cocktails and shenanigans. ...Show more
Le Livre Blanc by Anne-Sophie Pic
$69.99 AUD
Category: French
Le Livre Blanc is a glorious celebration of the extraordinary culinary talent that is Anne-Sophie Pic, the only woman in france with three Michelin stars, and is one of the most beautiful cookery books ever published. Presented in a slipcase with a cut-out title, the book is finished with silver-edged p ...Show more
The Thomas Keller Bouchon Collection by Thomas Keller
$140.00 AUD
Category: French
Bistro food is the food of happiness. The dishes have universal allure, whether it's steak frites or a perfectly roasted chicken, onion soup or beef bourguignon. These are recipes that have endured for centuries, and they find their most perfect representation in the hands of the supremely talented Thom ...Show more
Jean-Francois Piege by Jean-Francois Piege
$100.00 AUD
Category: Professional Chefs
Visitors to award-winning chef Jean-Francois Piege's gastronomic restaurant the most-sought after table in Paris select single key ingredients from his innovative menu, which he presents in exquisite and highly-creative dishes. Similarly, in this master-level cookbook, Piege presents more than 300 build ...Show more
La Patisserie des Reves by Philippe Conticini
$59.99 AUD
Category: French
La Patisserie des Reves (translating literally as The Patisserie of Dreams) is the name of the world famous French pastry shops; the brainchild of pastry chef Philippe Conticini and entrepreneur and hotelier Thierry Teyssier. With four shops already open in France, the first shop in London will open in ...Show more
Ripailles: Traditional French Cuisine by Stephane Reynaud
$45.00 AUD
Category: French
Classic French recipes, in Stephane Reynaud's inimitable style.
French Bistro: Seasonal Recipes by Bertrand Auboyneau
$42.99 AUD
Category: French
This is homage to the classic French bistro featuring over fifty-five recipes from the Paul Bert in Paris and a dozen of the best bistros in the French capital. "The French Bistro" provides an irresistible dining experience, combining fresh, traditional dishes with a friendly atmosphere. With its checke ...Show more
French Comfort Food by Hillary Davis
$29.99 AUD
Category: French
In France, people have long taken pride in their deeply rooted traditions and in preserving the recipes of their regional heritage which means the French have a determined hold on their beloved, classic dishes, the ones that their mothers and grandmothers made.This is French Comfort Food. Author Hillary ...Show more
Lunch in Provence by Jean Andre Charial
$55.00 AUD
Category: French
This title presents a fresh and beautiful photographic celebration of romantic Provence, featuring 35 Mediterranean lunchtime recipes from a Michelin 3-star chef. "Lunch in Provence" is a richly evocative blend of photographs, recipes, and literary and historical citations inspired by the beauty and unp ...Show more
Delicieux: The Recipes of France by Gabriel Gaté
$49.99 AUD
Category: French
D licieux presents a broad selection of the many wonderful dishes Gabriel Gat has collected during his time as a chef, cookery teacher and lover of French food and travel. These are recipes that have been written, tested and adapted for the home cook, who can feel confident in preparing them successfull ...Show more